Peppered Raspberries
Elevate your fruit game with this sophisticated yet simple recipe for Peppered Raspberries. This unique dish combines the natural sweetness of fresh raspberries with a hint of spice from freshly cracked black pepper, balanced by a touch of tangy lemon juice and a sprinkle of sugar. Ready in just 5 minutes, this no-cook recipe is perfect as a refreshing standalone dessert, a vibrant topping for yogurt or ice cream, or a surprising accompaniment to savory cheese platters. Garnish with fresh mint leaves for an elegant finish and watch this delicately spiced fruit dish become a conversation starter at your table. Perfect for those who love bold flavor combinations, Peppered Raspberries is a quick and creative treat that transforms simple ingredients into a show-stopping delight.
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Ingredients
- 200 grams fresh raspberries
- 1 tablespoon granulated sugar
- 0.5 teaspoon freshly cracked black pepper
- 1 teaspoon lemon juice
- 4 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Gently rinse the raspberries under cold water and pat them dry using a paper towel. Be careful not to crush them.
Step 2
In a mixing bowl, combine the raspberries with the granulated sugar. Toss gently to evenly coat the berries.
Step 3
Add the freshly cracked black pepper and lemon juice to the bowl. Stir carefully to ensure the flavors are evenly distributed without damaging the delicate raspberries.
Step 4
Taste and adjust the level of black pepper, if desired, based on your preference for spice.
Step 5
Let the mixture rest for about 5 minutes at room temperature to allow the flavors to meld together.
Step 6
Serve immediately as a standalone dish, a topping for ice cream or yogurt, or a side for a cheese platter. Optionally, garnish with fresh mint leaves for added fragrance and presentation.
Nutrition Facts
| Serving size | (220.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 157.2 |
| Total Fat 1.4g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2.2mg | 0% |
| Total Carbohydrate 37.7g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 21.4g | |
| Protein 2.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.5mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 327.4mg | 0% |
Source of Calories