Peppered Potatoes
Transform your side dish game with these irresistible Peppered Potatoes! This easy recipe features tender baby potatoes cooked to golden perfection, seasoned with fragrant garlic, smoky paprika, and a generous dose of freshly cracked black pepper for a peppery kick. The secret lies in creating a crisp, caramelized crust in olive oil while finishing with a sprinkle of fresh parsley for a pop of color and flavor. With just 10 minutes of prep and 25 minutes of cooking, this dish is perfect for busy weeknights or as a crowd-pleasing addition to your dinner table. Serve these versatile potatoes as a flavorful side or a standalone snack, and watch them disappear in moments!
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Ingredients
- 500 g Baby potatoes
- 3 tbsp Olive oil
- 3 Garlic cloves
- 2 tsp Freshly cracked black pepper
- 1 tsp Salt
- 1 tsp Paprika
- 2 tbsp Fresh parsley
Directions
Step 1
Wash the baby potatoes thoroughly and leave the skins on. Cut them in half for even cooking.
Step 2
Bring a medium-sized pot of water to a boil, then add the potatoes and a pinch of salt. Boil for 8–10 minutes until slightly tender but not fully cooked.
Step 3
Drain the potatoes in a colander and allow them to steam dry for 5 minutes.
Step 4
While the potatoes are drying, finely chop the garlic cloves and parsley. Set them aside.
Step 5
Heat the olive oil in a large skillet or frying pan over medium heat.
Step 6
Add the potatoes to the skillet in a single layer, cut side down. Let them cook undisturbed for 5–7 minutes until the bottoms are golden and crispy.
Step 7
Sprinkle the potatoes with salt, cracked black pepper, and paprika. Stir gently to coat the potatoes evenly with the seasonings.
Step 8
Add the chopped garlic to the pan and sauté for 1–2 minutes, being careful not to burn it.
Step 9
Remove the skillet from the heat and toss with the fresh parsley.
Step 10
Serve hot as a side dish or enjoy on their own as a snack.
Nutrition Facts
| Serving size | (571.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 786.5 |
| Total Fat 42.6g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2395.5mg | 0% |
| Total Carbohydrate 95.5g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 3.7g | |
| Protein 11.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.9mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2301.7mg | 0% |
Source of Calories