Peppered Crostini

Elevate your appetizer game with these irresistible Peppered Crostini, a flavor-packed creation that’s both simple and sophisticated. This recipe combines golden, oven-toasted baguette slices brushed with olive oil for a perfectly crisp base, topped with a creamy ricotta mixture infused with fresh ground black pepper and a dash of sea salt for a savory kick. A delicate drizzle of honey adds a touch of sweetness, while optional fresh parsley provides a vibrant, herbaceous garnish. Ready in under 20 minutes, this dish is ideal for entertaining or snacking, offering the perfect balance of creamy, crunchy, sweet, and spicy flavors. Whether you’re hosting a gathering or indulging in a solo treat, Peppered Crostini is sure to impress your taste buds and guests alike. Keywords: Peppered Crostini, appetizer recipe, ricotta crostini, easy party snack, toasted baguette slices, honey drizzle recipes.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 6

Ingredients

• 1 loaf Baguette
• 3 tablespoons Olive oil
• 1 cup Ricotta cheese
• 1.5 teaspoons Fresh ground black pepper
• 0.5 teaspoons Sea salt
• 2 tablespoons Honey
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices. You should be able to get about 18-20 slices depending on the size of the loaf.

Step 3

Arrange the slices on a baking sheet and brush both sides lightly with olive oil.

Step 4

Bake the baguette slices in the preheated oven for 6-8 minutes, or until golden and crispy. Flip halfway through to ensure even browning.

Step 5

While the crostini are toasting, prepare the ricotta mixture. In a small bowl, mix the ricotta cheese with 1 teaspoon of fresh ground black pepper and 1/4 teaspoon of sea salt. Stir until smooth and well combined.

Step 6

Once the crostini have cooled slightly, spread about 1 tablespoon of the ricotta mixture onto each slice.

Step 7

Drizzle a small amount of honey over the ricotta-topped crostini. Use a light hand so as not to overpower the other flavors.

Step 8

Sprinkle the remaining 1/2 teaspoon of black pepper over the crostini for a bold finish.

Step 9

If desired, garnish with a sprinkle of freshly chopped parsley for a pop of color and freshness.

Step 10

Serve immediately and enjoy your Peppered Crostini as a perfect appetizer or snack!

Nutrition Facts

Serving size	(661.2g)

Amount per serving	% Daily Value*
Calories	1753.3

Total Fat 75.8g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 150.8mg	0%
Sodium 3366.4mg	0%
Total Carbohydrate 219.9g	0%
Dietary Fiber 8.1g	0%
Total Sugars 50.0g
Protein 63.1g	0%

Vitamin D 0IU	0%
Calcium 1198.7mg	0%
Iron 14.1mg	0%
Potassium 701.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 13.9%

Carbs: 48.5%