Peppered Chicken Wings
Get ready to elevate your appetizer game with these irresistibly crispy and flavorful Peppered Chicken Wings! With a perfect balance of bold spices like black pepper, garlic powder, paprika, and a touch of cayenne for subtle heat, these wings deliver a mouthwatering kick in every bite. A light coating of cornstarch ensures a gloriously crispy texture straight from the oven—no frying required! Finished with a bright squeeze of fresh lime juice and optional green onion garnish, these wings are perfect for game days, gatherings, or simply satisfying your cravings. Ready in just 45 minutes and baked to golden perfection, this easy recipe packs intense flavor and crunch with minimal effort. Serve them hot and watch them disappear in no time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 lbs chicken wings
- 2 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- 2 tbsp olive oil
- 2 tbsp cornstarch
- 1 whole lime wedges
- 2 stalks green onions (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top of the baking sheet for better air circulation and crispier wings.
Step 2
Pat the chicken wings dry using paper towels to remove excess moisture. This step is crucial for achieving a crisp texture.
Step 3
In a large mixing bowl, combine black pepper, salt, garlic powder, paprika, onion powder, and cayenne pepper. Mix well.
Step 4
Add the chicken wings to the bowl, followed by olive oil. Toss the wings to evenly coat them in the spice mixture.
Step 5
Sprinkle the cornstarch over the wings and toss again until the wings are evenly coated. The cornstarch helps to create a crispy exterior.
Step 6
Arrange the wings in a single layer on the prepared wire rack, ensuring they are not touching each other to allow even cooking.
Step 7
Bake the wings in the preheated oven for 20 minutes, then carefully flip them over using tongs. Continue to bake for another 10 minutes, or until the wings are golden and crispy.
Step 8
Remove the wings from the oven and let them rest for 5 minutes. Squeeze fresh lime juice over the wings for a zesty finish.
Step 9
Garnish with chopped green onions if desired, and serve immediately. Enjoy your Peppered Chicken Wings!
Nutrition Facts
| Serving size | (1008.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2984.4 |
| Total Fat 212.2g | 0% |
| Saturated Fat 48.5g | 0% |
| Polyunsaturated Fat 53.8g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 6175.1mg | 0% |
| Total Carbohydrate 80.3g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 2.3g | |
| Protein 178.3g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 275.2mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1927.7mg | 0% |
Source of Calories