Peppered Cheese Crisps

Crispy, cheesy, and full of bold flavors, these Peppered Cheese Crisps are the ultimate savory snack or elegant appetizer. Made with a blend of sharp cheddar and nutty Parmesan, these low-carb bites are seasoned with cracked black pepper and a hint of optional garlic for an irresistible kick. With just 5 minutes of prep time and a quick 8-minute bake, you’ll have golden, crunchy crisps that pair perfectly with soups, salads, or your favorite dips. Whether you're hosting a party or craving a keto-friendly treat, these cheese crisps are a showstopper that's equal parts simple and delicious. Enjoy them fresh or save a batch to snack on throughout the week!

Nutriscore Rating: 38/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 6

Ingredients

• 2 cups Shredded cheddar cheese
• 1 cup Shredded Parmesan cheese
• 1 teaspoon Black pepper
• 0.5 teaspoon Garlic powder (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, combine the shredded cheddar cheese, shredded Parmesan cheese, black pepper, and garlic powder (if using). Mix well to evenly distribute the seasonings.

Step 3

Scoop about 1 tablespoon of the cheese mixture onto the prepared baking sheets, spacing each scoop at least 2 inches apart. Flatten each mound gently with the back of the spoon to form a uniform circle, about 2 inches in diameter.

Step 4

Place the baking sheets in the preheated oven and bake for 6-8 minutes, or until the cheese crisps are golden brown and slightly bubbling.

Step 5

Remove the baking sheets from the oven and allow the crisps to cool on the sheets for about 5 minutes. They will firm up as they cool.

Step 6

Once cooled, gently transfer the cheese crisps to a serving plate or an airtight container for storage.

Step 7

Serve immediately as a snack or appetizer, or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(309.4g)

Amount per serving	% Daily Value*
Calories	1217.3

Total Fat 96.6g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat g
Cholesterol 322.1mg	0%
Sodium 2814.2mg	0%
Total Carbohydrate 10.4g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.1g
Protein 88.9g	0%

Vitamin D 0IU	0%
Calcium 2510.3mg	0%
Iron 0.8mg	0%
Potassium 42.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 28.1%

Carbs: 3.3%