Peppered Breakfast Bacon
Elevate your morning meal with this irresistible Peppered Breakfast Bacon recipe! Featuring thick-cut slices of bacon generously coated in freshly cracked black pepper, this savory delight is baked to crispy perfection in just 20 minutes. For a unique twist, a touch of brown sugar can be added to balance the peppery heat with a hint of sweetness. The oven-baked method ensures evenly cooked bacon with minimal mess, thanks to the use of an easy-to-clean foil-lined pan and wire rack. Perfect as a bold, flavorful side for your breakfast or brunch, this simple yet sophisticated dish will awaken your taste buds and become an absolute favorite. Whether paired with eggs, pancakes, or enjoyed on its own, this peppered bacon promises a satisfying crunch and unforgettable flavor kick!
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Ingredients
- 12 slices Thick-cut bacon
- 2 tablespoons Freshly cracked black pepper
- 1 tablespoon Brown sugar (optional for a touch of sweetness)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easy cleanup and place an oven-safe wire rack on top.
Step 2
Arrange the thick-cut bacon slices in a single layer across the wire rack, ensuring the slices do not overlap.
Step 3
Sprinkle half of the freshly cracked black pepper evenly onto the top side of the bacon slices. If you prefer a slightly sweet profile, lightly sprinkle the optional brown sugar over the slices as well.
Step 4
Turn the bacon slices over and sprinkle the remaining black pepper on the other side.
Step 5
Place the baking sheet in the preheated oven on the middle rack and bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep a close eye toward the end to avoid burning.
Step 6
Once done, carefully remove the baking sheet from the oven and let the bacon cool for 2-3 minutes. This step helps the bacon crisp further.
Step 7
Transfer the bacon slices to a serving plate lined with paper towels to absorb any excess grease.
Step 8
Serve immediately as a flavorful side dish for your breakfast or brunch.
Nutrition Facts
| Serving size | (206.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 860.1 |
| Total Fat 71.3g | 0% |
| Saturated Fat 25.9g | 0% |
| Cholesterol 128.6mg | 0% |
| Sodium 2574.6mg | 0% |
| Total Carbohydrate 22.1g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 12.6g | |
| Protein 23.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.6mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 499.6mg | 0% |
Source of Calories