Peppered Boursin Potatoes
Elevate your side dish game with these luxurious Peppered Boursin Potatoes, a recipe that combines creamy indulgence with bold, peppery flavor. Tender baby potatoes are roasted to golden perfection, then coated in a luscious, herbaceous blend of Garlic & Fine Herbs Boursin cheese. A finishing touch of fresh parsley and zesty lemon zest adds a vibrant freshness, while cracked black pepper delivers a savory kick in every bite. Ready in just 40 minutes, this crowd-pleasing dish is perfect for weeknight dinners or special occasions. Serve these cheesy, buttery potatoes alongside roasted chicken, grilled steak, or enjoy them on their own for an irresistible treat!
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Ingredients
- 1.5 pounds Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Fresh cracked black pepper
- 5.2 ounces Boursin cheese (Garlic & Fine Herbs flavor)
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and dry the baby potatoes. Cut any large potatoes in half to ensure even cooking, leaving smaller ones whole.
Step 3
In a large mixing bowl, toss the potatoes with olive oil, garlic powder, salt, and fresh cracked black pepper until evenly coated.
Step 4
Spread the seasoned potatoes out onto the prepared baking sheet in a single layer to ensure they roast evenly.
Step 5
Roast the potatoes in the oven for 25-30 minutes, flipping them halfway through, until they are golden brown and fork-tender.
Step 6
Remove the potatoes from the oven and let them cool slightly for 3-5 minutes.
Step 7
Transfer the warm potatoes back into the large mixing bowl. Add the Boursin cheese and gently toss until the cheese is evenly melted and coating the potatoes.
Step 8
Sprinkle the potatoes with freshly chopped parsley and lemon zest for a bright finish.
Step 9
Serve warm as a standalone side dish or along with your favorite entrée. Enjoy!
Nutrition Facts
| Serving size | (876.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1411.4 |
| Total Fat 91.5g | 0% |
| Saturated Fat 46.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 184.3mg | 0% |
| Sodium 2904.9mg | 0% |
| Total Carbohydrate 129.8g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 10.1g | |
| Protein 25.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 341.9mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 3085.5mg | 0% |
Source of Calories