Peppered Bacon Knots

Elevate your appetizer game with these irresistibly sweet, smoky, and peppery Bacon Knots. Crafted from thick-cut bacon, each piece is tied into a charming knot, glazed with a luxurious blend of brown sugar, maple syrup, freshly cracked black pepper, and a hint of smoked paprika. Baked to crispy perfection, the caramelized exterior paired with the savory kick of pepper creates a flavor-packed bite that’s both indulgent and crowd-pleasing. Perfect for parties, game days, or brunch spreads, these simple yet elegant bacon knots take just 15 minutes to prep and are served warm for ultimate enjoyment.

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 slices Thick-cut bacon
• 2 tablespoons Brown sugar
• 2 teaspoons Freshly cracked black pepper
• 1 tablespoon Maple syrup
• 0.5 teaspoons Smoked paprika
• 12 pieces Toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Cut each slice of thick-cut bacon in half to create 24 shorter pieces.

Step 3

Tie each half-piece of bacon into a loose knot. If the bacon tears slightly, that's okay—just gently re-secure the knot.

Step 4

Place each bacon knot onto the prepared baking sheet, leaving space between each knot to allow for even cooking.

Step 5

In a small bowl, combine the brown sugar, freshly cracked black pepper, maple syrup, and smoked paprika. Mix well to form a paste.

Step 6

Using a pastry brush or spoon, evenly coat the top of each bacon knot with the brown sugar mixture.

Step 7

Insert a toothpick through the center of each knot to help them hold their shape while baking.

Step 8

Bake for 20-25 minutes, or until the bacon is crisp and caramelized. Keep an eye on the knots in the last few minutes to prevent burning.

Step 9

Remove the bacon knots from the oven and let them cool on the baking sheet for about 5 minutes.

Step 10

Transfer to a platter, remove the toothpicks if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(224.7g)

Amount per serving	% Daily Value*
Calories	906.8

Total Fat 71.0g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat g
Cholesterol 128.6mg	0%
Sodium 2578.4mg	0%
Total Carbohydrate 35.1g	0%
Dietary Fiber 1.8g	0%
Total Sugars 30.8g
Protein 23.1g	0%

Vitamin D 0IU	0%
Calcium 40.5mg	0%
Iron 1.9mg	0%
Potassium 426.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 10.6%

Carbs: 16.1%