Transform your cooking with this bold and aromatic Peppercorn Mix, a versatile spice blend that combines the nuanced heat and depth of black, white, green, and pink peppercorns, plus a hint of citrusy Sichuan peppercorns for an optional twist. Perfectly balanced and easy to make in just 5 minutes, this homemade peppercorn medley elevates everything from grilled meats and roasted vegetables to soups and savory sauces. Grind it fresh for a punchy, robust flavor or store it whole to preserve the complex, peppery notes for up to six months. This essential spice blend is a must-have for adding depth to your recipes and an effortless way to impress at every meal.
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Measure out the black peppercorns, white peppercorns, green peppercorns, pink peppercorns, and Sichuan peppercorns (if using).
In a clean, dry mixing bowl, combine all the peppercorns. Stir or gently toss them to blend the flavors evenly.
If desired, use a spice mill, mortar and pestle, or coffee grinder to coarsely grind the peppercorn mix for use in recipes. Alternatively, leave the mix whole for storage and longer shelf life.
Store the peppercorn mix in an airtight glass jar or spice container in a cool, dark place for up to 6 months.
Use the peppercorn mix as a versatile seasoning for meats, vegetables, soups, or sauces to add a bold, aromatic kick.
Serving size | (41.0g) |
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Amount per serving | % Daily Value* |
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Calories | 108.0 |
Total Fat 1.4g | 0% |
Saturated Fat 0.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 14.5mg | 0% |
Total Carbohydrate 26.8g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 0g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.5mg | 0% |
Iron 4.1mg | 0% |
Potassium 465.3mg | 0% |
Source of Calories