Peppercorn Gravy

Transform your meals into a gourmet experience with this rich and velvety Peppercorn Gravy, a classic sauce that pairs perfectly with steak, roasts, or creamy mashed potatoes. Made with fresh crushed black peppercorns for a bold and spicy kick, this recipe balances savory beef stock with the richness of heavy cream, creating a delectable harmony of flavors. A simple roux of butter and flour gives the gravy its smooth, luscious texture, while the quick preparation—just 15 minutes from start to finish—makes it an ideal addition to any meal, whether it’s a weeknight dinner or a special occasion. Perfectly seasoned with a touch of salt and customizable for added spice, this homemade peppercorn gravy is sure to impress!

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Beef stock
• 0.5 cups Heavy cream
• 1.5 teaspoons Fresh black peppercorns
• 0.5 teaspoons Salt

Directions

Step 1

Crush the black peppercorns coarsely using a mortar and pestle, or place them in a sealed plastic bag and gently crush with a rolling pin.

Step 2

In a medium saucepan, melt the butter over medium heat.

Step 3

Add the flour to the melted butter and whisk continuously for 1-2 minutes to create a roux. The roux should be lightly golden but not browned.

Step 4

Gradually whisk in the beef stock, ensuring no lumps form. Continue to whisk until the mixture thickens, about 3-4 minutes.

Step 5

Stir in the crushed peppercorns and reduce the heat to low.

Step 6

Add the heavy cream and salt, stirring to combine. Let the gravy simmer for an additional 2-3 minutes, stirring occasionally, until it reaches your desired consistency.

Step 7

Taste the gravy and adjust seasoning if necessary. Add more crushed peppercorns for extra spice or a pinch more salt if needed.

Step 8

Remove from heat and serve immediately over steak, roasts, or mashed potatoes.

Nutrition Facts

Serving size	(649.5g)

Amount per serving	% Daily Value*
Calories	702.0

Total Fat 65.3g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 182mg	0%
Sodium 3010.1mg	0%
Total Carbohydrate 14.2g	0%
Dietary Fiber 1.5g	0%
Total Sugars 0.1g
Protein 7.6g	0%

Vitamin D 0IU	0%
Calcium 54.8mg	0%
Iron 1.9mg	0%
Potassium 313.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%

Protein: 4.5%

Carbs: 8.4%