Peppercorn Dressing

Elevate your salads and more with this creamy, flavor-packed Peppercorn Dressing! Featuring a luscious blend of mayonnaise, sour cream, and heavy cream, this homemade dressing is perfectly balanced with a zesty kick of apple cider vinegar, the subtle sweetness of honey, and the bold heat of freshly cracked black peppercorns. A hint of Dijon mustard and garlic adds depth, making it an irresistible choice for drizzling over crisp greens, roasted vegetables, or even as a tangy dip for appetizers. Ready in just 10 minutes with no cooking required, this versatile dressing is a must-have for anyone seeking a restaurant-quality touch to their dishes. Perfect for meal prepping, store it in the fridge and enjoy the bold, creamy flavors all week long!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 2 tablespoons Heavy cream
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 1.5 teaspoons Freshly cracked black peppercorns
• 0.5 teaspoon Salt
• 1 teaspoon Honey
• 1 tablespoon Water

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and heavy cream. Whisk until smooth.

Step 2

Add the apple cider vinegar, Dijon mustard, and honey to the bowl. Mix well to incorporate.

Step 3

Finely mince the garlic clove or use a garlic press to create a paste. Add it to the bowl.

Step 4

Stir in the freshly cracked black peppercorns and salt. Adjust the amount of pepper to your desired level of heat and flavor.

Step 5

Add 1 tablespoon of water to the dressing to thin it out slightly. Mix thoroughly to achieve your preferred consistency.

Step 6

Taste and adjust the seasoning as needed, adding a pinch more salt, vinegar, or honey to balance flavors.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve the peppercorn dressing chilled over salads, as a dip for vegetables, or drizzled over grilled meats.

Nutrition Facts

Serving size	(435.7g)

Amount per serving	% Daily Value*
Calories	2102.9

Total Fat 206.7g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 322.8mg	0%
Sodium 1934.4mg	0%
Total Carbohydrate 63.7g	0%
Dietary Fiber 1.0g	0%
Total Sugars 13.5g
Protein 4.4g	0%

Vitamin D 0IU	0%
Calcium 176.2mg	0%
Iron 0.4mg	0%
Potassium 73.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.2%

Protein: 0.8%

Carbs: 11.9%