Peppercorn Cream Beef Tenderloin

Indulge in the luxurious flavors of Peppercorn Cream Beef Tenderloin, a gourmet dish that’s surprisingly simple to prepare at home. Tender beef tenderloin steaks are encrusted with crushed black peppercorns, seared to perfection, and bathed in a rich, velvety sauce made with brandy, heavy cream, and shallots. This classic French-inspired recipe features an optional flambé technique for a dramatic burst of flavor, making it perfect for an elegant dinner party or a romantic meal. Ready in just 40 minutes, this show-stopping dish is best served with creamy mashed potatoes, roasted vegetables, or a crisp green salad. Elevate your steak night with this unforgettable recipe!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 steaks (6 oz each) beef tenderloin
• 1 teaspoon salt
• 2 tablespoons (crushed) black peppercorns
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 medium (minced) shallots
• 1 cup brandy or cognac
• 1 cup heavy cream
• 0.5 cup beef stock
• 2 tablespoons (chopped, for garnish) fresh parsley

Directions

Step 1

Crush the black peppercorns coarsely using a mortar and pestle, or place them in a zip-top bag and gently crush them with a rolling pin.

Step 2

Season each beef tenderloin steak with 1/4 teaspoon of salt and press the crushed black peppercorns onto both sides of each steak to form a crust.

Step 3

Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the steaks and sear for 3-4 minutes on each side for medium-rare, or adjust cooking time to desired doneness. Remove the steaks from the skillet and tent them with aluminum foil to keep warm.

Step 4

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced shallots and sauté for 2-3 minutes until softened and translucent.

Step 5

Carefully pour in the brandy or cognac. If you feel comfortable, ignite the alcohol with a long lighter or match to flambé, allowing the flames to subside naturally. This step is optional but adds depth of flavor.

Step 6

Add the beef stock to the skillet and simmer for 3-4 minutes, scraping up any browned bits from the bottom of the pan.

Step 7

Pour in the heavy cream and simmer for 5-6 minutes, stirring frequently, until the sauce thickens slightly and coats the back of a spoon.

Step 8

Return the steaks to the skillet, spooning the sauce over them, and cook for 1-2 minutes to warm through.

Step 9

Garnish with freshly chopped parsley and serve immediately alongside mashed potatoes, roasted vegetables, or a fresh green salad.

Nutrition Facts

Serving size	(1440.3g)

Amount per serving	% Daily Value*
Calories	3239.8

Total Fat 189.1g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat 6.7g
Cholesterol 928.0mg	0%
Sodium 5399.9mg	0%
Total Carbohydrate 23.0g	0%
Dietary Fiber 6.4g	0%
Total Sugars 6.4g
Protein 212.5g	0%

Vitamin D 27.2IU	0%
Calcium 219.3mg	0%
Iron 27.2mg	0%
Potassium 3224.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 32.1%

Carbs: 3.5%