Pepper Vinegar

Transform your favorite dishes with the bold, tangy flair of homemade Pepper Vinegar, a Southern-inspired condiment bursting with vibrant flavor. This easy recipe combines the fiery essence of fresh chili peppers, such as cayenne, Thai, or jalapeño, with the tangy brightness of distilled white vinegar, creating a versatile seasoning perfect for drizzling over greens, beans, or grilled meats. Optional additions like smashed garlic cloves and a touch of sugar provide layers of subtle sweetness and depth, while a pinch of salt ties it all together. Ready in just 20 minutes and requiring minimal effort, this quick-pickled condiment is stored in the refrigerator to let its flavors intensify over time. Spice up your pantry with this zesty DIY creation—perfect for adding heat and acidity to elevate your culinary creations!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 6 pieces fresh chili peppers (e.g., cayenne, Thai, or jalapeño)
• 2 cups distilled white vinegar
• 2 pieces garlic cloves (optional)
• 1 teaspoon salt
• 1 teaspoon sugar (optional, for mild sweetness)

Directions

Step 1

Wash and dry the chili peppers thoroughly. Make sure they are free of any dirt or debris.

Step 2

Using a sharp knife, trim the stems off the peppers. For a milder vinegar, cut small slits into each pepper to allow the heat to infuse the vinegar more slowly.

Step 3

If using garlic, peel and smash the cloves lightly with the side of a knife to release their flavor.

Step 4

In a small saucepan, combine the distilled white vinegar, salt, and sugar (if using). Heat over medium heat until the mixture just begins to simmer, about 5-7 minutes. Stir to ensure the salt and sugar dissolve completely.

Step 5

Pack the chili peppers and optional garlic cloves into a clean, sterilized glass jar. Ensure the peppers fit snugly but are not crushed or overcrowded.

Step 6

Carefully pour the hot vinegar mixture over the peppers in the jar. Ensure the peppers are fully submerged, leaving about 1/2 inch of headspace at the top of the jar.

Step 7

Seal the jar tightly with a non-reactive lid (plastic or coated metal). Let the mixture cool to room temperature.

Step 8

Store the jar in the refrigerator. Allow the flavors to infuse for at least 1 week before using for the best taste. The pepper vinegar can be kept in the fridge for up to 6 months.

Nutrition Facts

Serving size	(579.4g)

Amount per serving	% Daily Value*
Calories	146.0

Total Fat 0.4g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2380.7mg	0%
Total Carbohydrate 14.6g	0%
Dietary Fiber 3.2g	0%
Total Sugars 9.2g
Protein 2.0g	0%

Vitamin D 0IU	0%
Calcium 66.4mg	0%
Iron 1.5mg	0%
Potassium 381.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.1%

Protein: 11.4%

Carbs: 83.4%