Pepper Steaks in Crepes

Elevate your dinner table with these indulgent Pepper Steaks in Crepes, a gourmet fusion of savory sirloin steak, creamy Parmesan sauce, and delicate homemade crepes. This recipe pairs perfectly seared, pepper-crusted steak strips with a velvety garlic cream sauce, all wrapped in light, airy crepes for an elegant presentation that will wow any crowd. Each crepe is packed with rich flavors and finished with a sprinkle of fresh parsley for a touch of brightness. Perfect for a special occasion or an impressive weeknight meal, this dish is as satisfying as it is elegant. With simple ingredients and easy-to-follow instructions, you can create a restaurant-quality meal at home in under an hour.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Large eggs
• 2 tablespoons Unsalted butter (melted)
• 0.25 teaspoons Salt
• 1 pound Sirloin steak
• 1 tablespoon Black pepper (freshly ground)
• 2 tablespoons Vegetable oil
• 2 cloves Garlic (minced)
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese (grated)
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Butter (for sautéing)

Directions

Step 1

In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth to create the crepe batter. Let the batter rest for 15 minutes.

Step 2

While the batter rests, season the sirloin steak generously with freshly ground black pepper on all sides. Press the pepper into the steak to ensure it sticks.

Step 3

Heat a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil, then sear the steak on all sides until golden brown, about 2-3 minutes per side. Reduce heat to medium and cook to desired doneness. Remove from heat, let the steak rest for 5 minutes, then slice into thin strips.

Step 4

While the steak rests, prepare the sauce. In a small saucepan, heat the butter over medium heat and sauté the minced garlic until fragrant, about 1 minute. Stir in the heavy cream and bring it to a gentle simmer.

Step 5

Whisk in the grated Parmesan cheese until melted and smooth. Season with a pinch of salt, if needed. Remove sauce from heat and set aside.

Step 6

Return to the crepe batter. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with a teaspoon of vegetable oil. Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom. Cook for 1-2 minutes until the edges lift slightly, then flip and cook the other side for another minute. Repeat until all the batter is used.

Step 7

Assemble the pepper steak crepes by placing a few slices of steak in the center of each crepe. Drizzle a spoonful of the cream sauce over the steak and sprinkle with fresh parsley. Fold the crepe into quarters or roll it up to enclose the filling.

Step 8

Serve the crepes warm, drizzled with additional sauce and garnished with parsley if desired.

Nutrition Facts

Serving size	(1369.2g)

Amount per serving	% Daily Value*
Calories	3546.8

Total Fat 242.6g	0%
Saturated Fat 121.1g	0%
Polyunsaturated Fat 19.4g
Cholesterol 1194.6mg	0%
Sodium 4363.9mg	0%
Total Carbohydrate 116.6g	0%
Dietary Fiber 5.7g	0%
Total Sugars 12.4g
Protein 206.4g	0%

Vitamin D 230.7IU	0%
Calcium 1821.9mg	0%
Iron 20.0mg	0%
Potassium 2326.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 23.8%

Carbs: 13.4%