Pepper Steak with Mushrooms

Indulge in the bold flavors of Pepper Steak with Mushrooms, a sizzling stir-fry that combines tender marinated flank steak, vibrant bell peppers, and earthy button mushrooms, all coated in a savory umami-rich sauce. This quick and easy dinner comes together in just 35 minutes, making it perfect for busy weeknights. The sauce, made with soy sauce, oyster sauce, and a hint of sesame oil, adds a complex depth of flavor, while freshly cracked black pepper gives it a subtle kick. Serve it over fluffy steamed rice and garnish with chopped green onions for a restaurant-quality meal that's both comforting and delicious. Ideal for lovers of hearty, protein-packed meals, this recipe is sure to be a hit at the dinner table.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb flank steak
• 3 tbsp soy sauce
• 2 tsp cornstarch
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 8 oz white button mushrooms, sliced
• 1 tsp black pepper, freshly cracked
• 1 medium onion, sliced
• 1 cup beef broth
• 2 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 2 green onions, chopped
• 4 cups cooked rice (for serving)

Directions

Step 1

Thinly slice the flank steak against the grain and place it in a bowl. Add soy sauce and cornstarch, and toss to coat. Let marinate for 10 minutes.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer and cook for about 2-3 minutes per side until browned. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic for 30 seconds until fragrant.

Step 4

Add the red bell pepper, green bell pepper, and onion to the skillet. Stir-fry for 3-4 minutes until tender-crisp.

Step 5

Add the sliced mushrooms and cook for another 2 minutes until softened.

Step 6

Return the cooked steak to the skillet. Season with freshly cracked black pepper and stir to combine.

Step 7

In a small bowl, whisk together the beef broth, oyster sauce, sugar, and sesame oil. Pour this sauce mixture into the skillet and stir well to coat everything.

Step 8

Let the mixture simmer for 3-4 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 9

Sprinkle chopped green onions over the dish before serving.

Step 10

Serve hot over cooked rice and enjoy!

Nutrition Facts

Serving size	(2413.2g)

Amount per serving	% Daily Value*
Calories	2831.6

Total Fat 109.0g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 25.5g
Cholesterol 412.8mg	0%
Sodium 5240.7mg	0%
Total Carbohydrate 290.5g	0%
Dietary Fiber 19.5g	0%
Total Sugars 27.4g
Protein 176.3g	0%

Vitamin D 40.8IU	0%
Calcium 379.4mg	0%
Iron 19.3mg	0%
Potassium 3881.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 24.8%

Carbs: 40.8%