Pepper Sauce for Chacarero's Pebre Chilean Name
Elevate your chacarero sandwiches and grilled dishes with this zesty and colorful Pepper Sauce for Chacarero’s Pebre, a classic Chilean condiment bursting with fresh, vibrant flavors. Made with juicy tomatoes, crisp bell peppers, aromatic cilantro, and a spicy kick from jalapeño or red chili, this quick and easy sauce is mixed with olive oil and tangy red wine vinegar for a perfect flavor balance. With just 15 minutes of prep time, this no-cook recipe comes together effortlessly, creating a versatile topping or dip that’s equally delicious with bread, grilled meats, or vegetables. Let the ingredients meld for a truly bold and authentic Chilean experience that will brighten up any meal.
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Ingredients
- 2 medium Tomatoes
- 1 medium Bell pepper (green or red)
- 1 bunch Fresh cilantro
- 3 large Garlic cloves
- 1 small Onion
- 1 medium Jalapeño or red chili pepper
- 2 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
Directions
Step 1
Wash all the vegetables and pat them dry.
Step 2
Dice the tomatoes into small cubes and place them in a mixing bowl.
Step 3
Finely chop the bell pepper, onion, and jalapeño (removing seeds for less heat, if desired). Add them to the bowl with the tomatoes.
Step 4
Mince the garlic cloves and add them to the mixture.
Step 5
Roughly chop the cilantro leaves (removing large stems) and stir them into the mix.
Step 6
Drizzle the olive oil and red wine vinegar over the vegetable mixture.
Step 7
Season with salt and freshly ground black pepper to taste.
Step 8
Mix all the ingredients thoroughly until well combined.
Step 9
Let the sauce sit for at least 10 minutes to allow the flavors to meld. For best results, refrigerate for 30 minutes before serving.
Step 10
Serve as a topping for chacarero sandwiches, a dipping sauce for bread, or as a side for grilled meats.
Nutrition Facts
| Serving size | (652.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 448.7 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2408.8mg | 0% |
| Total Carbohydrate 39.1g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 18.7g | |
| Protein 7.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.9mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1452.9mg | 0% |
Source of Calories