Pepper Parmesan Salad Dressing

Elevate your salads with the bold, creamy flavors of this Pepper Parmesan Salad Dressing, a true homemade delight that comes together in just 10 minutes. This easy-to-make dressing combines rich mayonnaise and tangy Greek yogurt with finely grated Parmesan cheese, fresh lemon juice, and a touch of Dijon mustard for a flavorful punch. The garlic and freshly ground black pepper add a savory depth, while extra-virgin olive oil creates a luxuriously silky texture. Perfectly balanced with a hint of salt and thinned to your desired consistency, this versatile dressing is ideal for drizzling over crisp greens, dipping fresh veggies, or even enhancing grilled chicken. Whether you're hosting a dinner party or meal-prepping for the week, this Pepper Parmesan Salad Dressing is guaranteed to become a staple in your kitchen.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup Mayonnaise
• 0.25 cup Plain Greek yogurt
• 0.5 cup Parmesan cheese, finely grated
• 2 tablespoons Lemon juice
• 1 tablespoon Dijon mustard
• 1 clove Garlic, minced
• 1 teaspoon Black pepper, freshly ground
• 0.5 teaspoon Salt
• 2 tablespoons Extra-virgin olive oil
• 2 tablespoons Water

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and Greek yogurt. Whisk together until smooth and creamy.

Step 2

Add the finely grated Parmesan cheese, lemon juice, Dijon mustard, and minced garlic. Whisk again until fully incorporated.

Step 3

Sprinkle in the freshly ground black pepper and salt, and mix well to evenly distribute the seasoning.

Step 4

Gradually drizzle in the olive oil while whisking to emulsify the mixture and create a silky texture.

Step 5

Add water one tablespoon at a time to thin out the dressing to your desired consistency. Whisk thoroughly after each addition.

Step 6

Taste and adjust the seasoning if needed, adding more black pepper or salt to suit your preferences.

Step 7

Transfer the finished dressing to a clean jar or container with a tight-fitting lid.

Step 8

Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together before serving.

Step 9

Serve over your favorite salad greens, or use as a dip for veggies or drizzle over grilled chicken.

Nutrition Facts

Serving size	(410.2g)

Amount per serving	% Daily Value*
Calories	1693.3

Total Fat 150.9g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 219.0mg	0%
Sodium 3632.0mg	0%
Total Carbohydrate 32.9g	0%
Dietary Fiber 0.8g	0%
Total Sugars 3.0g
Protein 51.9g	0%

Vitamin D 0IU	0%
Calcium 1400.4mg	0%
Iron 0.6mg	0%
Potassium 275.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.0%

Protein: 12.2%

Carbs: 7.8%