Pepper Joe's Hot Sauce
Ignite your taste buds with Pepper Joe's Hot Sauce, a fiery homemade condiment that’s as versatile as it is flavorful. This bold and tangy sauce combines the heat of fresh red chili peppers with the savory bite of garlic, balanced by a touch of sugar and the tang of white vinegar for a perfectly rounded flavor. Simmered to perfection and blended with olive oil for a smooth, emulsified finish, this hot sauce can be tailored to your heat preference by keeping or removing the chili seeds. Ready in just 25 minutes, this spicy staple is perfect for drizzling over tacos, eggs, grilled meats, or any dish in need of a vibrant kick. Store it in the fridge, and enjoy its zesty punch for up to three months! Whether you're a hot sauce aficionado or new to making your own, Pepper Joe's Hot Sauce will become your go-to recipe for homemade spice.
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Ingredients
- 10 pieces fresh red chili peppers
- 4 pieces garlic cloves
- 1 cup white vinegar
- 0.5 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Directions
Step 1
Wash and dry the chili peppers. Remove the stems and roughly chop the peppers, keeping the seeds for extra heat if desired.
Step 2
Peel the garlic cloves and set them aside.
Step 3
In a medium saucepan, combine the chopped chili peppers, garlic, white vinegar, water, sugar, and salt.
Step 4
Place the saucepan on medium heat and bring the mixture to a gentle boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Step 5
Remove the saucepan from heat and let the mixture cool for 5–10 minutes.
Step 6
Transfer the mixture to a blender or food processor. Blend until smooth. Add olive oil while blending to help emulsify the sauce.
Step 7
For a smoother sauce, strain the blended mixture through a fine-mesh sieve into a clean jar or bottle. Discard the solids. This step is optional if you prefer a chunkier sauce.
Step 8
Taste the sauce and adjust the seasoning if needed (e.g., add more salt or a bit more vinegar for tang).
Step 9
Pour the hot sauce into sterilized jars or bottles and seal tightly. Allow it to cool completely before refrigerating.
Step 10
Store in the refrigerator for up to 3 months. Shake well before each use to mix any settled ingredients.
Nutrition Facts
| Serving size | (503.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 277.4 |
| Total Fat 14.5g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2386.3mg | 0% |
| Total Carbohydrate 25.8g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 18.0g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.2mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 938.0mg | 0% |
Source of Calories