Elevate your snack game with these *Pepper Jack Triscuit Snacks—Super Easy* to make yet bursting with bold, zesty flavors! Perfect for a quick appetizer or satisfying midday bite, this recipe combines crunchy Triscuit crackers with melty Pepper Jack cheese for a mouthwatering base. Customize each bite by adding optional jalapeño slices for a spicy kick, a sprinkle of chili powder for smoky heat, or fresh cilantro for a burst of freshness. Ready in just 10 minutes with minimal prep and cleanup, this crowd-pleasing snack is as effortless as it is delicious. Whether you’re hosting a casual get-together or craving an easy treat, these cheesy, savory bites are guaranteed to impress!
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Preheat your oven to 350°F (175°C).
Lay the Triscuit crackers in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Cut each slice of Pepper Jack cheese into quarters, yielding 24 small pieces. Place one cheese piece on top of each Triscuit cracker.
If desired, top half of the crackers with a jalapeño slice for an extra kick.
Place the baking sheet in the oven and bake for 3-5 minutes, or until the cheese is just melted.
Remove the baking sheet from the oven. If using, garnish with a tiny sprinkle of chili powder and top with a fresh cilantro leaf for a pop of flavor and color.
Allow the snacks to cool for 1-2 minutes before serving. Enjoy your Pepper Jack Triscuit Snacks warm!
Serving size | (349.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1090.7 |
Total Fat 62.3g | 0% |
Saturated Fat 32.1g | 0% |
Cholesterol 180mg | 0% |
Sodium 2061.3mg | 0% |
Total Carbohydrate 82.4g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 1.1g | |
Protein 54.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1215.2mg | 0% |
Iron 5.2mg | 0% |
Potassium 126.8mg | 0% |
Source of Calories