Pepper Jack Stuffed Chicken
Elevate your dinner game with this irresistible Pepper Jack Stuffed Chicken recipe! Juicy, oven-baked chicken breasts are filled with a creamy, flavorful blend of spiced cream cheese and gooey Pepper Jack cheese, delivering the perfect combination of heat and richness in every bite. The chicken is seared to golden perfection before being baked until tender, creating a beautifully crispy exterior while locking in all that cheesy goodness. Simple yet packed with bold flavors like garlic, paprika, and cayenne, this dish is quick to prepare and ideal for weeknight dinners or special occasions. Serve it with your favorite sides for a meal that's as comforting as it is impressive. Perfect for cheese lovers and spice enthusiasts alike!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices Pepper Jack cheese
- 4 tablespoons cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 8 pieces toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place each chicken breast on a cutting board. Using a sharp knife, carefully cut a pocket into the thickest side of each breast, making sure not to cut all the way through.
Step 3
In a small bowl, mix the cream cheese with garlic powder, onion powder, paprika, and cayenne pepper until well combined.
Step 4
Spread about 1 tablespoon of the seasoned cream cheese into the pocket of each chicken breast.
Step 5
Place one slice of Pepper Jack cheese into the pocket of each chicken breast on top of the cream cheese.
Step 6
Use toothpicks to secure the opening of the chicken breasts and keep the stuffing inside.
Step 7
Season both sides of the chicken breasts with salt and black pepper.
Step 8
Heat olive oil in a large oven-safe skillet over medium-high heat.
Step 9
Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
Step 10
Once seared, transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Step 11
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Step 12
Carefully remove the toothpicks before placing the chicken on plates and serve warm.
Nutrition Facts
| Serving size | (914.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2036.4 |
| Total Fat 106.1g | 0% |
| Saturated Fat 43.5g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 772.2mg | 0% |
| Sodium 3749.2mg | 0% |
| Total Carbohydrate 9.1g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 2.5g | |
| Protein 248.5g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 957.6mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1961.2mg | 0% |
Source of Calories