Pepper Jack Spinach Pizza Pie

Indulge in the cheesy goodness of a Pepper Jack Spinach Pizza Pie, a savory twist on a classic comfort dish that combines the best of pizza and pie. This recipe starts with a buttery pie crust, filled to the brim with a creamy blend of pepper jack, ricotta, and Parmesan cheeses, offering a perfect balance of spice and richness. Fresh spinach sautéed with garlic adds a hearty, nutritious touch, while a hint of crushed red pepper flakes brings an optional kick of heat. Baked to golden perfection in just 35 minutes, this dish is a crowd-pleasing option for family dinners, potlucks, or even brunch. With its divine blend of flavors and textures, this easy-to-make recipe will quickly become a staple in your kitchen. Serve it warm, paired with a simple salad or as a standalone delight!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 piece Pie crust (store-bought or homemade)
• 4 cups Fresh spinach
• 1 tablespoon Olive oil
• 2 teaspoons Minced garlic
• 2 cups Shredded pepper jack cheese
• 1 cup Ricotta cheese
• 0.5 cup Grated Parmesan cheese
• 1 large Egg
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 2 tablespoons Flour (for rolling the crust)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

On a lightly floured surface, roll out the pie crust if needed, and press it into a 9-inch pie dish. Trim any excess dough hanging over the edges. Use a fork to prick the bottom of the crust to prevent bubbling.

Step 3

Place the pie crust in the refrigerator while preparing the filling.

Step 4

Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.

Step 5

Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.

Step 6

In a large mixing bowl, combine the shredded pepper jack cheese, ricotta cheese, grated Parmesan cheese, egg, salt, black pepper, and crushed red pepper flakes (if using). Mix until well combined.

Step 7

Fold the cooked spinach into the cheese mixture and stir until evenly distributed.

Step 8

Pour the filling into the prepared pie crust, spreading it out evenly.

Step 9

Bake the pizza pie in the preheated oven for 30-35 minutes, or until the top is slightly golden and the filling is set.

Step 10

Remove from the oven and let the pie cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	(965.6g)

Amount per serving	% Daily Value*
Calories	2926.0

Total Fat 198.1g	0%
Saturated Fat 93.0g	0%
Polyunsaturated Fat 3.3g
Cholesterol 650.3mg	0%
Sodium 4771.3mg	0%
Total Carbohydrate 181.9g	0%
Dietary Fiber 8.9g	0%
Total Sugars 3.7g
Protein 125.2g	0%

Vitamin D 101.8IU	0%
Calcium 3218.3mg	0%
Iron 13.0mg	0%
Potassium 648.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 16.6%

Carbs: 24.2%