Pepper Jack Meatloaf

Elevate your comfort food game with this irresistible Pepper Jack Meatloaf, a spicy, cheesy twist on a classic family favorite. This recipe combines the richness of ground beef and mild Italian sausage with the bold kick of shredded pepper jack cheese, smoky paprika, and aromatic garlic. Moist and tender thanks to a blend of breadcrumbs, milk, and eggs, this meatloaf is topped with a tangy ketchup glaze and, optionally, gooey slices of melted pepper jack for added decadence. Perfectly seasoned with oregano, Worcestershire sauce, and a blend of spices, it’s baked to perfection in just over an hour. Serve this bold and flavorful dish with creamy mashed potatoes or fresh roasted vegetables for a meal that’s sure to impress. Whether it's a weeknight dinner or a special family gathering, this Pepper Jack Meatloaf delivers unbeatable taste and comfort!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20)
• 0.5 pounds Italian sausage (mild)
• 1 cup pepper jack cheese, shredded
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 0.5 cup milk
• 0.25 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup ketchup (for topping)
• 4 slices pepper jack cheese slices (optional topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef and Italian sausage, mixing gently to incorporate.

Step 3

Add the shredded pepper jack cheese, yellow onion, minced garlic, beaten eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, smoked paprika, oregano, salt, and black pepper to the meat mixture.

Step 4

Using clean hands or a sturdy spatula, mix everything together until evenly combined—avoid overmixing to keep the meatloaf tender.

Step 5

Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a parchment-lined baking sheet.

Step 6

Spread the 1/2 cup of ketchup evenly over the top of the meatloaf for a glaze.

Step 7

Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Optional: In the last 5 minutes of baking, place slices of pepper jack cheese on top of the meatloaf and let them melt.

Step 9

Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

Step 10

Serve warm and enjoy your Pepper Jack Meatloaf alongside mashed potatoes or your favorite vegetables.

Nutrition Facts

Serving size	(2048.7g)

Amount per serving	% Daily Value*
Calories	4663.1

Total Fat 325.1g	0%
Saturated Fat 138.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1382.0mg	0%
Sodium 9425.9mg	0%
Total Carbohydrate 171.1g	0%
Dietary Fiber 8.8g	0%
Total Sugars 58.6g
Protein 270.4g	0%

Vitamin D 237.9IU	0%
Calcium 2128.4mg	0%
Iron 31.1mg	0%
Potassium 4069.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 23.1%

Carbs: 14.6%