Pepper Jack Ham and Potato Casserole

Indulge in the ultimate comfort food with this Pepper Jack Ham and Potato Casserole, a hearty, cheesy masterpiece perfect for family dinners or festive gatherings. Layered with tender slices of russet potatoes, savory chunks of cooked ham, and a creamy, spiced cheese sauce featuring the zesty kick of Pepper Jack cheese, this casserole strikes the perfect balance between rich and flavorful. Topped with a golden, bubbly crust of melted cheddar and Pepper Jack, it’s a melt-in-your-mouth delight with every bite. With just 25 minutes of prep and a bake time that fills your kitchen with irresistible aromas, this recipe is an easy yet impressive dish to satisfy any crowd. Garnished with fresh parsley for a bright finish, it’s a one-dish wonder that pairs beautifully with a crisp green salad or roasted vegetables. Perfectly suited for searches like "easy ham and potato casserole" or "cheesy baked casserole recipes," this dish will quickly become a go-to favorite.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 2 cups Cooked ham
• 2 cups Pepper Jack cheese
• 1 cup Shredded sharp cheddar cheese
• 2 cups Milk
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley
• 1 teaspoon Olive oil
• 0 as needed Cooking spray

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with cooking spray or a thin layer of olive oil.

Step 3

Peel and thinly slice the potatoes into rounds, about 1/8-inch thick. Set them aside in a bowl of cold water to prevent browning.

Step 4

Dice the cooked ham into small bite-sized cubes and set aside.

Step 5

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 6

Slowly pour in the milk while whisking continuously to prevent lumps. Cook for 3-4 minutes until the mixture thickens.

Step 7

Add the garlic powder, onion powder, salt, and black pepper to the milk mixture. Stir well to combine.

Step 8

Reduce the heat to low and stir in 1.5 cups of Pepper Jack cheese and 0.5 cups of cheddar cheese. Continue stirring until the cheese is melted and the sauce is smooth. Remove from heat.

Step 9

Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.

Step 10

Begin layering the casserole in the prepared baking dish: first, a layer of potato slices (slightly overlapping), followed by a sprinkle of diced ham, and then a ladle of cheese sauce. Repeat until all ingredients are used, finishing with a layer of sauce on top.

Step 11

Sprinkle the remaining 0.5 cup of Pepper Jack cheese and 0.5 cup of cheddar cheese evenly over the top.

Step 12

Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 13

Remove the foil and bake for an additional 20 minutes, or until the top is golden brown, the cheese is bubbly, and the potatoes are fork-tender.

Step 14

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(2616.0g)

Amount per serving	% Daily Value*
Calories	4002.3

Total Fat 199.2g	0%
Saturated Fat 109.5g	0%
Polyunsaturated Fat 1.7g
Cholesterol 816.8mg	0%
Sodium 11022.8mg	0%
Total Carbohydrate 318.9g	0%
Dietary Fiber 22.6g	0%
Total Sugars 37.9g
Protein 247.1g	0%

Vitamin D 214.7IU	0%
Calcium 3294.5mg	0%
Iron 19.8mg	0%
Potassium 9052.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 24.4%

Carbs: 31.4%