Pepper Jack Cheese and Spinach Quesadillas

Elevate your quesadilla game with these irresistibly cheesy Pepper Jack Cheese and Spinach Quesadillas! Bursting with flavor, this quick and easy recipe combines melty Pepper Jack cheese, sautéed garlic-infused spinach, and perfectly crisped flour tortillas for a dish that’s both satisfying and packed with nutrients. Ready in under 20 minutes, these quesadillas are perfect for a comforting weeknight meal or a crowd-pleasing snack. The spicy kick of the cheese pairs beautifully with the earthy spinach, while optional sides like salsa or sour cream add a delightful finishing touch. Whether you’re feeding your family or entertaining guests, this recipe delivers on taste, texture, and convenience.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces Flour tortillas
• 2 cups Pepper Jack cheese, shredded
• 2 cups Fresh spinach, chopped
• 2 tablespoons Olive oil
• 1 clove Garlic, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Butter
• 1 cup Salsa or sour cream (optional, for serving)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.

Step 3

Add the chopped spinach to the skillet and cook, stirring frequently, until wilted—about 2 minutes.

Step 4

Season the spinach with salt and black pepper, then remove it from the skillet and set aside.

Step 5

Wipe out the skillet and return it to medium heat.

Step 6

Spread 1/2 tablespoon of butter on one side of each tortilla.

Step 7

Place a tortilla, butter-side down, in the skillet. Sprinkle 1/2 cup of shredded Pepper Jack cheese evenly across the tortilla.

Step 8

Add a portion of the sautéed spinach on top of the cheese, spreading it evenly.

Step 9

Place another tortilla on top, butter-side up. Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.

Step 10

Carefully flip the quesadilla using a spatula and cook the other side for another 2-3 minutes, until golden brown and the cheese is fully melted.

Step 11

Remove the quesadilla from the skillet and repeat with the remaining tortillas, cheese, and spinach.

Step 12

Slice each quesadilla into wedges and serve warm with salsa or sour cream, if desired.

Nutrition Facts

Serving size	(786.6g)

Amount per serving	% Daily Value*
Calories	1773.8

Total Fat 125.4g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 265.8mg	0%
Sodium 5423.9mg	0%
Total Carbohydrate 101.8g	0%
Dietary Fiber 11.1g	0%
Total Sugars 8.6g
Protein 64.1g	0%

Vitamin D 52.5IU	0%
Calcium 2013.2mg	0%
Iron 9.5mg	0%
Potassium 1574.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 14.3%

Carbs: 22.7%