Elevate your appetizer game with this irresistible Pepper Cream Cheese Dip and Spread, a creamy, vibrant dish that’s perfect for any occasion! Softened cream cheese and a touch of tangy sour cream form the luscious base, while a colorful medley of red and green bell peppers, zesty green onions, and optional jalapeño bring a satisfying crunch and a hint of heat. Seasoned with garlic and onion powder and finished with a sprinkle of fresh parsley or cilantro, this versatile recipe doubles as a party dip or a flavorful sandwich spread. Ready in just 10 minutes with no cooking required, it’s an easy, crowd-pleasing favorite that brings bold flavor to your table. Pair it with crackers, fresh veggies, or tortilla chips for a truly indulgent treat!
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In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a sturdy whisk to blend until smooth and fluffy.
Add the finely diced red bell pepper, green bell pepper, and minced jalapeño (if using) to the bowl. Mix well to evenly incorporate.
Stir in the green onions, garlic powder, onion powder, salt, and ground black pepper. Adjust seasoning to taste, if necessary.
Transfer the mixture to a serving bowl and smooth the top with a spatula.
For a finishing touch, sprinkle finely chopped parsley or cilantro over the top (optional).
Serve immediately with crackers, fresh vegetables, chips, or as a spread on sandwiches or wraps. Alternatively, cover and refrigerate for up to 3 days before serving.
Serving size | (432.8g) |
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Amount per serving | % Daily Value* |
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Calories | 964.0 |
Total Fat 91.3g | 0% |
Saturated Fat 55.5g | 0% |
Cholesterol 279.8mg | 0% |
Sodium 1376.2mg | 0% |
Total Carbohydrate 27.1g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 16.6g | |
Protein 18.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 342.2mg | 0% |
Iron 1.9mg | 0% |
Potassium 567.9mg | 0% |
Source of Calories