Pepper Chicken Piccata

Elevate your weeknight dinner game with this zesty and flavorful Pepper Chicken Piccata! Tender, thinly pounded chicken breasts are seasoned with freshly ground black pepper, pan-seared to golden perfection, and smothered in a buttery lemon-caper sauce infused with garlic and white wine. This Italian-inspired dish strikes the perfect balance of tangy, savory, and peppery notes, making it a restaurant-worthy meal you can easily whip up at home in just 40 minutes. Garnished with fresh parsley for a bright finish, this recipe is perfect for serving over pasta, rice, or alongside roasted vegetables. Whether it's a quick family dinner or a special occasion, this Pepper Chicken Piccata is sure to impress!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 2 teaspoons Freshly ground black pepper
• 1 cup All-purpose flour
• 3 tablespoons Olive oil
• 4 tablespoons Unsalted butter
• 3 Garlic cloves, minced
• 1 cup Chicken broth
• 1 cup Dry white wine
• 3 tablespoons Lemon juice
• 2 tablespoons Capers, rinsed and drained
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap and use a meat mallet to pound them to about 1/4-inch thickness. Season both sides with 1/2 teaspoon of salt and 1 teaspoon of freshly ground black pepper.

Step 2

Dredge the chicken breasts in the flour, shaking off the excess.

Step 3

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until hot. Add the chicken to the skillet and cook for 3-4 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside on a plate.

Step 4

In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Deglaze the skillet by pouring in the chicken broth and white wine. Use a wooden spoon to scrape up any brown bits on the bottom of the pan. Simmer the liquid for 3-4 minutes to reduce slightly.

Step 6

Stir in the lemon juice and capers. Add the remaining 2 tablespoons of butter to the sauce and let it melt completely, stirring continuously.

Step 7

Return the chicken to the skillet, spoon the sauce over the chicken, and cook for 2-3 minutes to warm through.

Step 8

Garnish with freshly chopped parsley and an additional sprinkle of black pepper, if desired.

Step 9

Serve hot with your choice of sides, such as pasta, rice, or sautéed vegetables.

Nutrition Facts

Serving size	(1479.8g)

Amount per serving	% Daily Value*
Calories	2610.2

Total Fat 116.5g	0%
Saturated Fat 41.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 696.0mg	0%
Sodium 3900.0mg	0%
Total Carbohydrate 108.8g	0%
Dietary Fiber 5.9g	0%
Total Sugars 4.2g
Protein 231.7g	0%

Vitamin D 0IU	0%
Calcium 191.9mg	0%
Iron 13.5mg	0%
Potassium 722.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 38.4%

Carbs: 18.1%