Pepper Chicken

Get ready to spice up your dinner table with this irresistible Pepper Chicken recipe, a tantalizing dish that combines tender, bite-sized chicken thighs with the bold kick of freshly cracked black pepper. Marinated in an aromatic blend of turmeric, chili powder, ginger-garlic paste, and tangy lemon juice, the chicken is pan-fried with golden caramelized onions and fragrant curry leaves for an explosion of texture and flavor. A quick deglaze with water creates a light, peppery sauce that coats the chicken beautifully, making it perfect for serving with steamed rice or fresh bread. Ready in just 45 minutes, this crowd-pleasing recipe offers a balance of heat and zest that’s sure to delight spice lovers. Perfect for weeknight dinners or casual entertaining, it’s a must-try for fans of bold, pepper-forward dishes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Chicken thighs, boneless and skinless
• 2 tbsp Black pepper, freshly cracked
• 1 tsp Salt
• 0.5 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tbsp Ginger-garlic paste
• 2 tbsp Lemon juice
• 3 tbsp Vegetable oil
• 1 medium Onion, sliced
• 10 leaves Curry leaves
• 100 ml Water
• 2 tbsp Coriander leaves, chopped

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and place them in a bowl. Add salt, turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and 1 tablespoon of black pepper. Mix well and let the chicken marinate for at least 30 minutes.

Step 2

Heat 3 tablespoons of vegetable oil in a large pan over medium heat. Add the sliced onion and curry leaves, and sauté them until the onions turn golden brown.

Step 3

Add the marinated chicken pieces to the pan. Stir-fry on high heat for about 5-7 minutes until the chicken starts to brown and the spices coat each piece.

Step 4

Reduce the heat to low, cover the pan, and let the chicken cook in its own juices for about 10 minutes. Stir occasionally to prevent sticking.

Step 5

Pour in 100 ml of water to deglaze the pan, scraping up any bits stuck to the bottom. This also helps in creating a light sauce.

Step 6

Continue to cook uncovered on medium heat, reducing the water until the sauce thickens and the chicken is fully cooked and tender, about another 10-15 minutes.

Step 7

Add the remaining 1 tablespoon of freshly cracked black pepper for a final burst of flavor, mixing well.

Step 8

Garnish with chopped coriander leaves and serve hot with steamed rice or your choice of bread.

Nutrition Facts

Serving size	(870.1g)

Amount per serving	% Daily Value*
Calories	1528.5

Total Fat 95.5g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 25.2g
Cholesterol 625mg	0%
Sodium 2821.0mg	0%
Total Carbohydrate 33.2g	0%
Dietary Fiber 9.0g	0%
Total Sugars 7.7g
Protein 134.5g	0%

Vitamin D 0IU	0%
Calcium 213.6mg	0%
Iron 9.3mg	0%
Potassium 1812.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 35.2%

Carbs: 8.7%