Pepper Biscuit Pull Apart

Elevate your next gathering with this irresistible Pepper Biscuit Pull Apart, a buttery, cheesy, and peppery bread experience that's as fun to make as it is to eat! Featuring fluffy quarters of refrigerated biscuit dough coated in a savory blend of melted butter, Parmesan cheese, cracked black pepper, and garlic powder, this dish bakes to golden perfection in just 25 minutes. A sprinkle of fresh parsley lends a pop of color and flavor to this easy-to-prepare pull-apart bread masterpiece. Perfect as a side dish, appetizer, or snack, this crowd-pleaser is served warm straight from the pan, offering a soft, flavorful bite with every piece. Whether you're hosting a dinner party or indulging in a cozy night in, this Pepper Biscuit Pull Apart is guaranteed to impress with its irresistible aroma and melt-in-your-mouth texture.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated biscuit dough
• 4 tablespoons Unsalted butter
• 0.5 cups Grated Parmesan cheese
• 2 teaspoons Cracked black pepper
• 1 teaspoon Garlic powder
• 1 tablespoons Chopped fresh parsley
• 0 Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spray a Bundt pan or a loaf pan with nonstick cooking spray and set it aside.

Step 3

Melt the unsalted butter in a small microwave-safe bowl or on the stove until fully melted.

Step 4

In a large mixing bowl, combine the melted butter, Parmesan cheese, cracked black pepper, garlic powder, and chopped parsley. Stir well to create a coating mixture.

Step 5

Separate the refrigerated biscuit dough into individual biscuits and cut each biscuit into quarters.

Step 6

Toss the biscuit dough pieces in the butter mixture until they are evenly coated.

Step 7

Layer the coated biscuit pieces into the prepared pan, making sure they are evenly distributed.

Step 8

Pour any remaining butter mixture over the top of the dough layers in the pan.

Step 9

Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.

Step 10

Remove the pan from the oven and let it cool for 5 minutes before carefully flipping it over onto a serving platter.

Step 11

Serve the Pepper Biscuit Pull Apart warm and enjoy as a side dish or a snack!

Nutrition Facts

Serving size	(566.9g)

Amount per serving	% Daily Value*
Calories	2185.0

Total Fat 128.5g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat g
Cholesterol 164mg	0%
Sodium 4325.3mg	0%
Total Carbohydrate 209.9g	0%
Dietary Fiber 10.9g	0%
Total Sugars 22.9g
Protein 44.9g	0%

Vitamin D 0IU	0%
Calcium 592.4mg	0%
Iron 10.8mg	0%
Potassium 632.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 8.3%

Carbs: 38.6%