Pepper Beef Steak Packets

Juicy, flavorful, and irresistibly easy, these Pepper Beef Steak Packets are the ultimate one-pan (or rather, one-packet!) dinner solution. Featuring tender strips of marinated beef sirloin, colorful bell peppers, caramelized red onions, and perfectly roasted baby potatoes, this recipe delivers a satisfying, hearty meal with minimal cleanup. Infused with a zesty blend of soy sauce, Worcestershire sauce, garlic, and fresh thyme, each individually-sealed foil packet locks in all the savory juices and bold seasonings. Whether baked in the oven or grilled over an open flame, these steak packets are perfect for weeknight dinners, outdoor gatherings, or camping adventures. Serve straight out of the foil for a rustic and deliciously convenient dining experience that’s bursting with flavor in every bite!

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 lb Beef sirloin steak
• 2 Bell peppers (assorted colors)
• 1 medium Red onion
• 8 oz Baby potatoes
• 3 Garlic cloves
• 3 tbsp Olive oil
• 2 tbsp Soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp Coarse black pepper
• 0.5 tsp Salt
• 0.5 tsp Ground paprika
• 1 tsp Fresh thyme leaves
• 4 Foil sheets (heavy-duty)

Directions

Step 1

Preheat your oven to 400°F (200°C) or heat your outdoor grill to medium-high heat.

Step 2

Slice the beef sirloin steak into thin strips, about 1/2 inch wide. Place in a medium-sized mixing bowl.

Step 3

Cut the bell peppers into thin strips and the red onion into wedges. Cut the baby potatoes in half, ensuring they are of even size for even cooking. Mince the garlic cloves.

Step 4

In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, coarse black pepper, salt, paprika, and fresh thyme leaves to make the marinade.

Step 5

Pour the marinade over the beef strips in the mixing bowl and toss to coat. Allow it to marinate for 10–15 minutes while you prepare the foil packets.

Step 6

Lay out four large sheets of heavy-duty foil, each about 12x18 inches in size.

Step 7

Distribute the marinated beef evenly among the four foil sheets. Arrange the sliced bell peppers, onion wedges, baby potatoes, and minced garlic around the beef in each packet.

Step 8

Drizzle any remaining marinade over the contents of the packets for additional flavor.

Step 9

Fold up the edges of each foil sheet to create tightly sealed packets. Be sure there are no gaps where juices could leak out.

Step 10

Place the packets on a baking sheet if cooking in the oven, or directly on the grill grates if grilling. Cook for 25–30 minutes, or until the potatoes are tender and beef is fully cooked.

Step 11

Remove the packets from the oven or grill and allow them to rest for 2–3 minutes before opening carefully to avoid steam burns.

Step 12

Serve the pepper beef steak packets warm, right out of the foil for an easy and delicious presentation.

Nutrition Facts

Serving size	(1516.0g)

Amount per serving	% Daily Value*
Calories	1648.5

Total Fat 91.6g	0%
Saturated Fat 26.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 317.5mg	0%
Sodium 2828.1mg	0%
Total Carbohydrate 74.1g	0%
Dietary Fiber 11.0g	0%
Total Sugars 17.3g
Protein 130.3g	0%

Vitamin D 0IU	0%
Calcium 221.3mg	0%
Iron 14.4mg	0%
Potassium 3333.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 31.7%

Carbs: 18.1%