Pepper and Pancetta Batter Bread

Elevate your bread-baking game with this irresistibly savory Pepper and Pancetta Batter Bread! Combining the smoky, crisp bites of pan-fried pancetta with the aromatic warmth of cracked black pepper, this no-knead bread is a breeze to prepare. The dough’s unique batter-like consistency makes it beginner-friendly, while the addition of melted butter ensures a tender, moist crumb. A sprinkle of shredded Parmesan on top adds an optional cheesy finish that browns to perfection during baking. Ready in under two hours, including rising time, this bread shines as a comforting side for soups and salads or as the ultimate upgrade to your morning toast. With hearty flavors and a golden crust, Pepper and Pancetta Batter Bread transforms simple ingredients into a deliciously satisfying homemade loaf.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 packet Instant yeast
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 1 teaspoon Cracked black pepper
• 4 ounces Pancetta, diced
• 1 cup Whole milk, warm (110°F/43°C)
• 0.5 cup Water, warm (110°F/43°C)
• 3 tablespoons Unsalted butter, melted
• 0.25 cup Shredded Parmesan cheese (optional, for topping)

Directions

Step 1

In a skillet over medium heat, cook the diced pancetta until crispy. Transfer to a paper towel-lined plate to drain and cool.

Step 2

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, salt, and cracked black pepper.

Step 3

Add the warm whole milk, warm water, and melted butter to the dry ingredients. Mix well until a sticky dough forms.

Step 4

Fold in the cooked pancetta, distributing it evenly throughout the dough.

Step 5

Cover the bowl with plastic wrap or a clean kitchen towel and allow the dough to rise in a warm place for 45–60 minutes, or until doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 7

Pour the batter-like dough into the prepared loaf pan and spread it out evenly with a spatula. If desired, sprinkle shredded Parmesan cheese over the top.

Step 8

Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. This bread pairs beautifully with soups, salads, or as a base for savory toast toppings.

Nutrition Facts

Serving size	(982.8g)

Amount per serving	% Daily Value*
Calories	2543.4

Total Fat 99.5g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat g
Cholesterol 244.0mg	0%
Sodium 6255.2mg	0%
Total Carbohydrate 320.0g	0%
Dietary Fiber 12.4g	0%
Total Sugars 37.8g
Protein 87.8g	0%

Vitamin D 124.0IU	0%
Calcium 1014.6mg	0%
Iron 18.5mg	0%
Potassium 1086.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 13.9%

Carbs: 50.7%