Dive into the irresistible flavors of Pepper's Clam Dip, a creamy and savory appetizer that's perfect for any gathering! This quick and easy recipe combines tender minced clams with tangy cream cheese, sour cream, and a zesty hint of lemon juice. A dash of Worcestershire sauce, paprika, and garlic powder adds a layered depth of flavor, while optional hot sauce brings a customizable kick of heat. Ready in just 10 minutes with no cooking required, this crowd-pleasing dip is best served with crackers, chips, or fresh veggies. Garnish with a sprinkle of fresh parsley for a pop of color and extra freshness. Whether you're hosting a party or craving a unique seafood-inspired snack, Pepper's Clam Dip is sure to delight every palate!
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In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy using a spatula or hand mixer.
Drain the canned minced clams, reserving about 2 tablespoons of the clam juice. Add the clams and reserved clam juice to the mixing bowl.
Stir in the lemon juice, Worcestershire sauce, garlic powder, onion powder, ground black pepper, and paprika. Mix well to incorporate all the flavors.
If you like extra heat, add the optional hot sauce and mix thoroughly.
Transfer the clam dip to a serving bowl. Garnish with chopped fresh parsley if desired.
Serve immediately with crackers, chips, or fresh-cut vegetables, or cover and refrigerate for up to 24 hours for flavors to deepen.
Serving size | (799.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1569.7 |
Total Fat 132.9g | 0% |
Saturated Fat 79.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 432.8mg | 0% |
Sodium 2195.8mg | 0% |
Total Carbohydrate 60.0g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 25.5g | |
Protein 51.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 635.6mg | 0% |
Iron 10.7mg | 0% |
Potassium 729.4mg | 0% |
Source of Calories