Discover why "People Love This Hummus" is a standout crowd-pleaser with its irresistibly creamy texture and bold, balanced flavors. This easy, 10-minute recipe combines pantry staples like canned chickpeas, tahini, and lemon juice, blended to silky perfection with a dash of garlic, cumin, and olive oil. Its secret touch? A splash of cold water in the food processor, delivering that signature smoothness every great hummus needs. Customize your bowl with vibrant garnishes like paprika, parsley, and a drizzle of olive oil for an eye-catching presentation. Perfect as a dip for veggies, a spread for wraps, or a snack with pita chips, this versatile recipe is sure to become your favorite go-to appetizer!
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In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and salt.
Blend the mixture until smooth, stopping occasionally to scrape down the sides of the bowl with a spatula.
Add the cold water to the food processor and blend again for about 1-2 minutes to achieve a creamy consistency. Adjust the water amount slightly if needed.
Taste the hummus and adjust the seasoning with additional salt, lemon juice, or cumin, as preferred.
Transfer the hummus to a serving bowl.
If desired, garnish with a sprinkle of paprika, chopped fresh parsley, and a light drizzle of olive oil.
Serve with pita bread, crackers, vegetable sticks, or use as a spread for sandwiches and wraps.
Serving size | (636.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1655.9 |
Total Fat 108.5g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1977.1mg | 0% |
Total Carbohydrate 131.7g | 0% |
Dietary Fiber 39.9g | 0% |
Total Sugars 22.0g | |
Protein 52.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 4873.6mg | 0% |
Iron 21442.6mg | 0% |
Potassium 1601.2mg | 0% |
Source of Calories