Brighten up your dinner table with the vibrant, garden-fresh flavors of Penzey's Tomato Basil Green Beans! This quick and easy side dish pairs perfectly tender-crisp green beans with juicy cherry tomatoes, aromatic garlic, and a subtle infusion of dried basil for a simple yet elegant recipe. A touch of olive oil brings out the natural sweetness of the veggies, while a quick steaming ensures perfect tenderness in under 15 minutes. Garnished with a sprinkle of fresh basil, this dish is ideal for busy weeknights or as a colorful addition to your holiday menu. Gluten-free, vegetarian, and packed with nutrients, it’s a wholesome, flavor-packed option that will become a family favorite.
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Wash the green beans thoroughly and trim the ends.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the green beans to the skillet and sauté for 3-4 minutes until they begin to brighten in color.
Add the halved cherry tomatoes, dried basil, salt, and black pepper to the skillet. Stir to combine.
Pour in the water, cover the skillet with a lid, and allow the mixture to steam for 5-7 minutes or until the green beans are tender but still crisp.
Remove the lid and let any remaining water evaporate. Stir gently to mix the ingredients well.
Taste and adjust seasoning if needed. Transfer the green beans to a serving dish.
Garnish with fresh basil leaves if desired and serve immediately.
Serving size | (753.9g) |
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Amount per serving | % Daily Value* |
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Calories | 440.2 |
Total Fat 29.3g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1221.1mg | 0% |
Total Carbohydrate 42.5g | 0% |
Dietary Fiber 18.3g | 0% |
Total Sugars 20.1g | |
Protein 10.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 214.9mg | 0% |
Iron 5.8mg | 0% |
Potassium 1468.8mg | 0% |
Source of Calories