Penzey's Pasta with Spinach Tomatoes Feta

Elevate your weeknight dinner routine with Penzey's Pasta with Spinach, Tomatoes, and Feta—a quick, vibrant dish bursting with Mediterranean flavors. This 25-minute recipe combines tender pasta, juicy cherry tomatoes, and fresh spinach sautéed in garlic-infused olive oil, creating a base that's both light and satisfying. A sprinkle of creamy, tangy crumbled feta cheese melts into the dish, tying everything together with a perfect balance of savory and refreshing. Optional crushed red pepper flakes and fresh basil add a customizable flair for spice lovers and herb enthusiasts alike. With simple ingredients and minimal effort, this pasta is a go-to for busy weeknights or casual entertaining. Serve it warm and enjoy a wholesome, flavor-packed meal that'll keep everyone coming back for seconds! Keywords: Penzey's Pasta recipe, spinach and feta pasta, Mediterranean pasta recipe, quick weeknight dinner ideas.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz Pasta of your choice (penne or fusilli recommended)
• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 2 cups Cherry tomatoes, halved
• 4 cups Fresh spinach, chopped
• 1 cup Feta cheese, crumbled
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Crushed red pepper flakes (optional)
• 2 tbsp Fresh basil leaves, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook, stirring, for about 1 minute, until fragrant.

Step 3

Add the halved cherry tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.

Step 4

Add the chopped spinach to the skillet and cook for 2-3 minutes, until wilted. Stir to combine the spinach and tomatoes evenly.

Step 5

Season the mixture with salt, black pepper, and crushed red pepper flakes (if using). Stir well to distribute the seasoning.

Step 6

Add the cooked pasta to the skillet and toss to combine with the spinach-tomato mixture. If needed, add a bit of the reserved pasta water to create a light sauce.

Step 7

Remove the skillet from heat and gently fold in the crumbled feta cheese. Mix until the feta is evenly distributed.

Step 8

Garnish with fresh basil leaves (if using) before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(1164.7g)

Amount per serving	% Daily Value*
Calories	1553.5

Total Fat 84.6g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 200.0mg	0%
Sodium 3920.8mg	0%
Total Carbohydrate 139.1g	0%
Dietary Fiber 16.1g	0%
Total Sugars 16.5g
Protein 64.1g	0%

Vitamin D 0IU	0%
Calcium 1438.4mg	0%
Iron 12.3mg	0%
Potassium 2415.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 16.3%

Carbs: 35.3%