Penzey's Chocolate Chip Kisses
Delight your taste buds with Penzey's Chocolate Chip Kisses, a melt-in-your-mouth treat that combines buttery, delicate cookie dough with bursts of rich mini chocolate chips. Perfect for festive gatherings or an indulgent everyday snack, these bite-sized cookies are rolled in powdered sugar for a snowy, sweet finish. With just 15 minutes of prep time and a short bake, this recipe is as easy as it is irresistible. The key features of this recipe are its simple pantry-friendly ingredients—like creamy unsalted butter and aromatic vanilla extract—and its unique use of mini chocolate chips for maximum chocolate in every bite. Whether you need a crowd-pleasing dessert or a quick pick-me-up, these tender, golden-edged cookies are sure to impress. Dust them generously in powdered sugar and watch them vanish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 cup Mini chocolate chips
- 0.5 cup Powdered sugar
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and 3/4 cup of powdered sugar using an electric mixer until light and creamy, about 2-3 minutes.
Step 3
Add the vanilla extract to the butter mixture and mix until incorporated.
Step 4
Gradually add the all-purpose flour to the butter mixture, mixing until the dough comes together. Be careful not to overmix.
Step 5
Fold in the mini chocolate chips using a spatula or wooden spoon.
Step 6
Scoop teaspoon-sized portions of dough and roll them into small balls with your hands. Place the dough balls about 2 inches apart on the prepared baking sheets.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The cookies should remain pale in color overall.
Step 8
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Once cooled, dust the cookies with the remaining 1/2 cup of powdered sugar for a snowy finish.
Step 10
Serve and enjoy your Penzey's Chocolate Chip Kisses!
Nutrition Facts
| Serving size | (594.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2690.7 |
| Total Fat 120.9g | 0% |
| Saturated Fat 70.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 248mg | 0% |
| Sodium 23.6mg | 0% |
| Total Carbohydrate 390.1g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 193.3g | |
| Protein 31.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.6mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 302.3mg | 0% |
Source of Calories