Penuche

Indulge in the rich, caramel-like sweetness of penuche, an old-fashioned fudge recipe that’s as simple as it is irresistible. Made with pantry staples like light brown sugar, butter, and powdered sugar, this decadent treat boasts a creamy texture and a uniquely deep, toffee-like flavor that sets it apart from traditional fudge. With just 10 minutes of prep time and a fuss-free cooking process, penuche is perfect for holidays, gifting, or satisfying your sweet tooth year-round. The vanilla extract enhances its warmth, while a pinch of salt balances the sweetness for a perfectly delightful bite. Whether served as bite-sized squares or lovingly wrapped as a homemade gift, this classic dessert is a crowd-pleaser that will have everyone asking for seconds.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 16

Ingredients

• 4 tablespoons Unsalted butter
• 2 cups Light brown sugar (packed)
• 0.5 cups Whole milk
• 1 teaspoon Vanilla extract
• 3 cups Powdered sugar
• 0.25 teaspoon Salt

Directions

Step 1

Prepare an 8x8-inch baking dish by lining it with parchment paper or lightly greasing it with butter. Set aside.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat.

Step 3

Add the packed light brown sugar and milk to the saucepan. Stir continuously until the sugar has dissolved completely and the mixture is smooth.

Step 4

Raise the heat to medium-high and bring the mixture to a gentle boil. Reduce the heat to medium-low and simmer while stirring constantly for 5 minutes. The mixture should thicken slightly and become glossy.

Step 5

Remove the saucepan from heat and stir in the vanilla extract and salt.

Step 6

Gradually add the powdered sugar, one cup at a time, stirring vigorously with a wooden spoon or silicone spatula until the mixture is smooth and well combined. The mixture will thicken as the sugar is incorporated.

Step 7

Quickly pour the mixture into the prepared baking dish, spreading it evenly using a spatula. Smooth the top as needed.

Step 8

Allow the penuche to cool at room temperature for 2 hours, or until completely set. For faster cooling, place the baking dish in the refrigerator for 1 hour.

Step 9

Once the penuche is firm, lift it out of the baking dish using the parchment paper or cut it directly in the pan into 16 squares or desired serving sizes.

Step 10

Store the penuche in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(1017.1g)

Amount per serving	% Daily Value*
Calories	3670.0

Total Fat 51.9g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 138.6mg	0%
Sodium 770.3mg	0%
Total Carbohydrate 838.8g	0%
Dietary Fiber 0g	0%
Total Sugars 831.9g
Protein 4.4g	0%

Vitamin D 53.7IU	0%
Calcium 402.9mg	0%
Iron 1.4mg	0%
Potassium 802.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.2%

Protein: 0.5%

Carbs: 87.4%