Penny's Leftover Spaghetti Pie
Transform your leftovers into a show-stopping meal with Penny's Leftover Spaghetti Pie—a creative twist on baked pasta that’s equal parts savory, comforting, and irresistibly cheesy. This quick and easy recipe combines leftover spaghetti with a rich, custardy mixture of eggs, milk, and Parmesan cheese, seasoned with Italian herbs and a touch of garlic. Topped with melty mozzarella and baked to golden perfection, this dish is the ultimate solution for minimizing food waste while maximizing flavor. Ready in under an hour, it’s perfect for busy weeknights or as a budget-friendly crowd-pleaser. Pair it with a crisp side salad or warm garlic bread for an unforgettable family dinner.
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Ingredients
- 4 cups Leftover cooked spaghetti
- 3 Eggs
- 1 cup Milk
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 2 tablespoons Butter
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with 1 tablespoon of butter.
Step 2
In a large mixing bowl, whisk together the eggs, milk, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until well combined.
Step 3
Add the leftover spaghetti to the egg mixture, tossing gently to coat the noodles evenly.
Step 4
Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Pour the spaghetti mixture into the skillet and press it down gently to form an even layer.
Step 5
Transfer the skillet to the oven (if oven-safe) or pour the spaghetti mixture into the prepared pie dish.
Step 6
Sprinkle the top evenly with the shredded mozzarella cheese.
Step 7
Bake for 30-35 minutes, or until the spaghetti pie is set and the top is golden brown and bubbly.
Step 8
Remove from the oven and let it cool for 5 minutes before slicing.
Step 9
Garnish with chopped fresh parsley if desired. Serve warm with a side salad or garlic bread.
Nutrition Facts
| Serving size | (1588.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2752.6 |
| Total Fat 99.7g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 806.1mg | 0% |
| Sodium 3773.9mg | 0% |
| Total Carbohydrate 313.9g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 18.2g | |
| Protein 143.6g | 0% |
| Vitamin D 234.8IU | 0% |
| Calcium 2186.7mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1102.5mg | 0% |
Source of Calories