Penny's French Dressing
Elevate your salads and more with Penny's French Dressing, a luscious homemade blend bursting with bold flavors and natural ingredients. This quick 10-minute recipe combines the perfect balance of tangy white vinegar, sweet ketchup, and rich olive oil, enhanced with a touch of Worcestershire sauce and aromatic spices like paprika and garlic powder. A finely minced yellow onion adds a subtle zing, while a hint of sugar rounds out the flavor profile. Blended to silky perfection, this versatile dressing is not only a vibrant addition to fresh greens but also doubles as a marinade or dip. Refrigerate for an hour to let the flavors meld, then enjoy a smooth and creamy, restaurant-quality dressing prepared right in your kitchen. Perfect for meal prep, it yields 12 servings and stores beautifully for ongoing enjoyment!
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Ingredients
- 1 cup Ketchup
- 1 cup Olive oil
- 0.333 cup White vinegar
- 2 tablespoons Granulated sugar
- 2 tablespoons (finely minced) Yellow onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the ketchup, olive oil, and white vinegar. Whisk thoroughly until well blended.
Step 2
Add the sugar and continue to whisk until dissolved.
Step 3
Finely mince the yellow onion and stir it into the mixture.
Step 4
Stir in the Worcestershire sauce, paprika, garlic powder, salt, and black pepper.
Step 5
Transfer the mixture to a blender or use an immersion blender, blending for about 30 seconds until the dressing is smooth and emulsified.
Step 6
Taste the dressing and adjust seasoning, if needed, to your preference.
Step 7
Pour the dressing into a clean glass jar or a dressing bottle for storage. Seal tightly.
Step 8
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 9
Shake or stir well before each use. Serve over salads, as a marinade for grilled meats, or as a dip.
Nutrition Facts
| Serving size | (1031.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2538.7 |
| Total Fat 224.7g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 21.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2401.1mg | 0% |
| Total Carbohydrate 128.9g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 87.9g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.3mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 904.7mg | 0% |
Source of Calories