Pennsylvania Dutch Shoo Fly Pie

Dive into the rich, molasses-kissed goodness of Pennsylvania Dutch Shoo Fly Pie, a timeless dessert that’s as nostalgic as it is delicious. This traditional Amish-inspired recipe combines a buttery crumb topping with a luscious, gooey molasses filling, encased in a flaky pie crust. The unique layering of textures — from the crisp crumbs to the velvety center — makes each bite irresistibly satisfying. With warming hints of brown sugar and a subtle caramelized undertone, this pie is a comforting treat perfect for any occasion. Easy to make and ready in under an hour, it’s best served at room temperature or chilled, perhaps with a dollop of whipped cream for an extra touch of indulgence. Whether you're a fan of heritage recipes or simply love exploring new flavors, this Shoo Fly Pie is a must-try classic!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.75 cup Light brown sugar
• 0.5 cup Unsalted butter
• 1 cup Molasses
• 1 cup Boiling water
• 1 teaspoon Baking soda
• 1 large Egg
• 1 piece Unbaked 9-inch pie crust
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Prepare the crumb mixture: In a medium-sized mixing bowl, combine the all-purpose flour, light brown sugar, and salt. Add the unsalted butter (cold and diced into small pieces) and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. Set aside.

Step 3

In another bowl, whisk together the molasses, boiling water, and baking soda until fully combined and foamy.

Step 4

Beat the egg in a small bowl. Slowly incorporate the beaten egg into the molasses mixture while whisking continuously.

Step 5

Pour the molasses filling into the unbaked 9-inch pie crust.

Step 6

Evenly sprinkle the crumb mixture over the molasses filling, ensuring it covers the entire surface.

Step 7

Place the pie in the preheated oven and bake for 15 minutes at 400°F (200°C). Then reduce the temperature to 350°F (175°C) and bake for an additional 20 minutes, or until the filling is set, and the crumb topping is golden brown.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack before slicing.

Step 9

Serve at room temperature or slightly chilled. Enjoy with a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1238.1g)

Amount per serving	% Daily Value*
Calories	3609.1

Total Fat 95.0g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 343.5mg	0%
Sodium 2526.9mg	0%
Total Carbohydrate 663.5g	0%
Dietary Fiber 9.2g	0%
Total Sugars 391.8g
Protein 44.0g	0%

Vitamin D 53.8IU	0%
Calcium 838.3mg	0%
Iron 32.3mg	0%
Potassium 5313.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 4.8%

Carbs: 72.0%