Pennsylvania Dutch Pork and Sauerkraut

Delight in the comforting, old-world flavors of Pennsylvania Dutch Pork and Sauerkraut, a classic one-pot meal steeped in tradition and perfect for cozy gatherings. This hearty recipe combines tender, slow-cooked pork shoulder with tangy sauerkraut, sweet diced apples, caramelized onions, and a sprinkle of optional caraway seeds for a rustic depth of flavor. The addition of brown sugar and chicken broth lends a subtle balance of sweetness and savoriness, while the low-and-slow cooking method ensures the pork is melt-in-your-mouth tender. With just 15 minutes of prep time, this oven-braised dish is a stress-free way to bring authentic Pennsylvania Dutch heritage to your table. Serve it with creamy mashed potatoes for a comforting and complete meal that’s sure to impress! Perfect for family dinners or holiday traditions, this recipe is a true celebration of bold, hearty flavors.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 3 pounds pork shoulder or pork roast
• 2 pounds sauerkraut
• 1 apple, peeled and diced
• 1 onion, sliced
• 2 tablespoons brown sugar
• 1 teaspoon caraway seeds (optional)
• 1 cup chicken broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the pork shoulder dry with paper towels and season it generously with salt and black pepper.

Step 3

In a large Dutch oven or oven-safe pot, heat 1 tablespoon of oil over medium-high heat. Sear the pork on all sides until browned, about 3-4 minutes per side. Remove the pork and set it aside.

Step 4

In the same pot, add the sliced onion and sauté until softened, about 5 minutes.

Step 5

Add the sauerkraut, diced apple, brown sugar, and caraway seeds (if using) to the pot. Mix well to combine.

Step 6

Nestle the pork shoulder into the sauerkraut mixture, then pour the chicken broth over the top.

Step 7

Cover the pot with a lid and transfer it to the preheated oven.

Step 8

Cook for 3.5-4 hours, or until the pork is tender and easily falls apart with a fork.

Step 9

Remove the pot from the oven, and let the dish rest for 10 minutes before serving.

Step 10

Serve the pork shredded or sliced on a platter alongside the sauerkraut mixture. Pair with mashed potatoes for a traditional touch!

Nutrition Facts

Serving size	(2720.1g)

Amount per serving	% Daily Value*
Calories	3945.5

Total Fat 295.7g	0%
Saturated Fat 105.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 988.8mg	0%
Sodium 9719.5mg	0%
Total Carbohydrate 80.0g	0%
Dietary Fiber 30.3g	0%
Total Sugars 47.3g
Protein 258.1g	0%

Vitamin D 36.3IU	0%
Calcium 486.7mg	0%
Iron 25.5mg	0%
Potassium 5671.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 25.7%

Carbs: 8.0%