Pennsylvania Dutch Hot Bacon Dressing
Indulge in the comforting blend of sweet, tangy, and smoky flavors with Pennsylvania Dutch Hot Bacon Dressing, a timeless favorite inspired by traditional Amish cooking. This rich and velvety dressing combines the irresistible crispiness of bacon with the tang of apple cider vinegar, balanced by a touch of sugar for sweetness. Thickened with a hint of flour and a perfectly tempered egg, this warm dressing is ideal for drizzling over crisp salad greens, roasted vegetables, or even potatoes for a hearty, flavor-packed dish. Ready in just 20 minutes, it's the perfect way to add rustic charm and bold flavor to your table.
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Ingredients
- 6 slices bacon
- 2 tablespoons all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1 cup water
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Step 1
In a large skillet, cook the bacon slices over medium heat until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve 3 tablespoons of the bacon drippings in the skillet.
Step 2
Crumble the bacon into small pieces and set aside for later use.
Step 3
Over medium heat, whisk the flour into the reserved bacon drippings in the skillet. Stir continuously for about 1 minute to cook off the raw flour taste.
Step 4
Add the granulated sugar, apple cider vinegar, and water to the skillet, whisking continuously to create a smooth mixture.
Step 5
In a small bowl, beat the egg and slowly temper it by adding a few tablespoons of the hot liquid from the skillet while whisking. Once tempered, slowly pour the egg mixture back into the skillet while whisking constantly.
Step 6
Keep cooking and stirring the dressing over medium heat until it thickens to your desired consistency, about 3-5 minutes. Be careful not to let the mixture boil, as this could scramble the egg.
Step 7
Stir in the salt, black pepper, and crumbled bacon pieces.
Step 8
Remove the skillet from the heat and let the dressing cool slightly before serving. Serve warm over fresh salad greens or use it as a topping for roasted vegetables.
Nutrition Facts
| Serving size | (488.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 646.3 |
| Total Fat 24.8g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 267.0mg | 0% |
| Sodium 2106.3mg | 0% |
| Total Carbohydrate 80.4g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 67.0g | |
| Protein 24.5g | 0% |
| Vitamin D 61.4IU | 0% |
| Calcium 54.2mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 376.9mg | 0% |
Source of Calories