Pennsylvania Dutch Cake and Custard Pie

Indulge in the comforting charm of a Pennsylvania Dutch Cake and Custard Pie, a delightful fusion of tender cake-like crust and velvety custard filling. This unique recipe combines simple pantry staples like all-purpose flour, butter, eggs, and milk to create two distinct layers in one irresistible dessert. The crust, made from a soft, sticky dough, provides the perfect base for the creamy custard, while a hint of vanilla and optional nutmeg adds warmth and depth to every bite. Baked to golden perfection, this pie is ideal for family gatherings or as a nostalgic treat for the holiday table. Best served chilled, it's a slice of Pennsylvania Dutch tradition you’ll want to savor!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter (cold, cubed)
• 1.25 cups Whole milk (divided)
• 1 Large egg
• 1 teaspoon Vanilla extract
• 2 Egg yolks
• 0.5 cup Heavy cream
• 0.25 teaspoon Ground nutmeg (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish and set aside.

Step 2

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Using a pastry cutter or your hands, work the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together 0.5 cup of milk, the egg, and the vanilla extract. Add this wet mixture to the dry ingredients and stir until a soft, sticky dough forms.

Step 5

Press the dough evenly into the bottom and up the sides of the prepared pie dish to form the crust. Set aside.

Step 6

In another medium bowl, whisk together the remaining 0.75 cup of milk, egg yolks, heavy cream, and a small pinch of additional sugar if desired.

Step 7

Pour the custard mixture over the dough layer in the pie dish.

Step 8

If using, sprinkle the top of the custard evenly with ground nutmeg for added flavor.

Step 9

Carefully transfer the pie to the oven, and bake for 40-50 minutes, or until the custard is set and a knife inserted into the center comes out clean.

Step 10

Allow the pie to cool to room temperature before slicing. For best results, chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts

Serving size	(861.3g)

Amount per serving	% Daily Value*
Calories	2251.4

Total Fat 113.8g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat g
Cholesterol 834.2mg	0%
Sodium 1524.4mg	0%
Total Carbohydrate 258.0g	0%
Dietary Fiber 5.0g	0%
Total Sugars 116.5g
Protein 40.8g	0%

Vitamin D 232.6IU	0%
Calcium 457.4mg	0%
Iron 10.2mg	0%
Potassium 724.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 7.4%

Carbs: 46.5%