Pennsylvania Dutch Breakfast Cake

Start your morning with the warm, comforting flavors of Pennsylvania Dutch Breakfast Cake, a classic treat that's as simple as it is satisfying. This moist and tender cake features a subtle hint of nutmeg in its buttery crumb, balanced perfectly by a sweet cinnamon-brown sugar topping that crisps beautifully in the oven. With a quick prep time of just 15 minutes, this wholesome breakfast option makes an ideal addition to your morning routine or brunch table. Pair it with a steaming cup of coffee or serve with a dollop of butter for a truly authentic Pennsylvania Dutch experience. Perfect for cozy mornings at home, this nostalgic recipe is a must-try for lovers of homemade comfort food.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 200 grams granulated sugar
• 115 grams unsalted butter
• 2 large eggs
• 240 milliliters buttermilk
• 1 teaspoon vanilla extract
• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 50 grams brown sugar
• 0.5 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the granulated sugar and unsalted butter using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then mix in the buttermilk and vanilla extract until smooth.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground nutmeg.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the batter.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely or serving warm directly from the pan.

Step 10

Serve on its own or with a pat of butter for an authentic Pennsylvania Dutch breakfast experience.

Nutrition Facts

Serving size	(982.2g)

Amount per serving	% Daily Value*
Calories	3027.9

Total Fat 119.1g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 653.9mg	0%
Sodium 2554.8mg	0%
Total Carbohydrate 459.0g	0%
Dietary Fiber 7.8g	0%
Total Sugars 262.1g
Protein 47.3g	0%

Vitamin D 210.7IU	0%
Calcium 456.5mg	0%
Iron 13.9mg	0%
Potassium 849.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 6.1%

Carbs: 59.3%