Pennetini in White Sauce
Indulge in the creamy decadence of Pennetini in White Sauce, a pasta dish that combines the comforting flavors of velvety Parmesan-infused sauce with perfectly cooked pennetini pasta. This quick and satisfying recipe features a luscious blend of milk, heavy cream, and garlic, thickened to perfection with a buttery roux and topped with a generous sprinkle of Parmesan cheese. The dish is elevated with a touch of fresh parsley for a pop of color and freshness. Ideal for busy weeknights or elegant dinners, this recipe comes together in just 30 minutes and serves four. Whether you're craving a classic Italian-inspired meal or looking for a versatile base dish to pair with grilled chicken or roasted vegetables, this creamy masterpiece will soon become a household favorite. Keywords: creamy pasta, pennetini recipe, white sauce pasta, quick pasta dinner, Parmesan sauce.
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Ingredients
- 300 grams pennetini pasta
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 cups heavy cream
- 0.5 cups grated Parmesan cheese
- 2 cloves minced garlic
- 1 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 teaspoons olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pennetini pasta and cook according to the package instructions, until al dente. Drain and toss with a teaspoon of olive oil to prevent sticking. Set aside.
Step 2
In a large saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Step 3
Sprinkle the flour over the butter and garlic mixture. Whisk continuously for 2-3 minutes to cook out the raw taste of the flour and form a roux.
Step 4
Gradually add the milk to the roux, about 1/4 cup at a time, whisking constantly to create a smooth mixture. Once all the milk is incorporated, stir in the heavy cream.
Step 5
Continue cooking the sauce over medium heat, stirring often, until it thickens to a creamy consistency, about 5 minutes.
Step 6
Add the grated Parmesan cheese, salt, and pepper to the sauce. Stir until the cheese is melted and the sauce is smooth. Taste and adjust seasoning as needed.
Step 7
Add the cooked pennetini pasta to the saucepan. Toss gently to coat the pasta evenly in the white sauce.
Step 8
Serve the pasta hot, garnished with chopped fresh parsley if desired. Enjoy!
Nutrition Facts
| Serving size | (1033.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1827.8 |
| Total Fat 120.5g | 0% |
| Saturated Fat 64.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 311.6mg | 0% |
| Sodium 3395.5mg | 0% |
| Total Carbohydrate 129.2g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 26.8g | |
| Protein 51.4g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 1079.8mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 925.9mg | 0% |
Source of Calories