Penne with Tomatoes and Cream

Indulge in the rich and comforting flavors of Penne with Tomatoes and Cream, a perfect weeknight dinner that combines simplicity with gourmet appeal. This dish features tender penne pasta tossed in a luscious, velvety tomato-cream sauce infused with sautéed garlic and a touch of Parmesan cheese for a savory depth. The addition of fresh basil brightens the dish with its herbal aroma, while a pinch of black pepper rounds out the flavor profile. Ready in just 30 minutes, this recipe is a convenient yet elegant option for busy families or intimate dinner parties. Serve it piping hot, and watch it become an instant favorite at your table. Perfect for fans of creamy pasta recipes, quick Italian dinners, and one-pan wonders!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic
• 400 grams crushed tomatoes
• 120 ml heavy cream
• 50 grams Parmesan cheese
• 10 leaves fresh basil leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 liters water
• 1 tablespoon salt for pasta water

Directions

Step 1

Bring 2 liters of water to a boil in a large pot and add 1 tablespoon of salt to the water.

Step 2

Add the penne pasta to the boiling water and cook according to the package instructions, usually about 10-12 minutes. Stir occasionally to prevent sticking.

Step 3

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Peel and finely chop the garlic cloves. Add the garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.

Step 5

Pour the crushed tomatoes into the skillet. Stir to combine and let simmer for 5-7 minutes to thicken slightly.

Step 6

Lower the heat and stir in the heavy cream. Mix until the sauce becomes smooth and creamy. Season with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Continue to simmer on low heat.

Step 7

Grate the Parmesan cheese and set aside. Chop the fresh basil leaves as well.

Step 8

Once the pasta is cooked, drain it, reserving about 1/2 cup of pasta water.

Step 9

Add the drained pasta to the skillet with the creamy tomato sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a few tablespoons of the reserved pasta water to reach the desired consistency.

Step 10

Sprinkle the Parmesan cheese over the pasta and stir until melted and well integrated.

Step 11

Turn off the heat, garnish with the chopped fresh basil leaves, and serve hot.

Nutrition Facts

Serving size	(3063.0g)

Amount per serving	% Daily Value*
Calories	2378.1

Total Fat 90.4g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 164.5mg	0%
Sodium 8637.8mg	0%
Total Carbohydrate 316.4g	0%
Dietary Fiber 20.2g	0%
Total Sugars 11.8g
Protein 70.3g	0%

Vitamin D 0IU	0%
Calcium 664.4mg	0%
Iron 17.6mg	0%
Potassium 1704.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 11.9%

Carbs: 53.6%