Penne with Tomato Prosciutto Sauce
Elevate your weeknight dinner routine with Penne with Tomato Prosciutto Sauce, a comforting yet elegant pasta dish that blends rich flavors with effortless preparation. This recipe features tender penne coated in a velvety tomato sauce infused with the savory depth of prosciutto and the delicate warmth of garlic and onions. A splash of heavy cream adds a luscious texture, while fresh basil and grated Parmesan bring a bright, aromatic finish. Ready in just 35 minutes, this dish is perfect for busy evenings yet feels indulgent enough for a special occasion. Serve it with crusty bread and a crisp salad for a complete Italian-inspired meal that’s sure to impress.
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Ingredients
- 400 g penne pasta
- 2 tbsp olive oil
- 1 medium, finely chopped onion
- 3 cloves, minced garlic
- 800 g canned crushed tomatoes
- 4 thin, chopped prosciutto slices
- 120 ml heavy cream
- 0.5 tsp salt
- 0.25 tsp black pepper
- 10 leaves, torn fresh basil leaves
- 50 g, grated Parmesan cheese
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne until al dente, according to package instructions, then drain and set aside.
Step 2
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Step 3
Add the chopped onion and saute for 3-4 minutes, or until translucent.
Step 4
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 5
Add the chopped prosciutto to the skillet and cook for 2-3 minutes until slightly crispy.
Step 6
Pour in the canned crushed tomatoes and stir well. Reduce the heat to low and let the sauce simmer gently for 10 minutes.
Step 7
Stir in the heavy cream, salt, and black pepper, and cook for another 2-3 minutes to combine the flavors.
Step 8
Add the cooked, drained penne to the skillet and toss to coat the pasta evenly with the sauce.
Step 9
Remove the skillet from heat and stir in the torn fresh basil leaves.
Step 10
Serve the pasta warm with grated Parmesan cheese sprinkled on top.
Nutrition Facts
| Serving size | (1593.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2629.3 |
| Total Fat 96.5g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 184.5mg | 0% |
| Sodium 3177.9mg | 0% |
| Total Carbohydrate 359.6g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 40.5g | |
| Protein 85.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 706.5mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 3919.3mg | 0% |
Source of Calories