Penne with Tomato Herb Cream Sauce
Indulge in the ultimate comfort food with this Penne with Tomato Herb Cream Sauce, a dish that's equal parts cozy and elegant. Featuring perfectly cooked penne pasta tossed in a luscious tomato-based sauce infused with aromatic dried herbs like basil and oregano, this recipe gets an irresistible upgrade with the addition of heavy cream for a velvety finish. A touch of crushed red pepper flakes provides a gentle kick, while freshly grated Parmesan cheese and parsley add a layer of freshness and flavor. Ready in just 35 minutes and perfect for weeknight dinners or casual entertaining, this creamy penne pasta is sure to be a crowd-pleaser. Serve it with a side of crusty bread or a crisp green salad for a complete and satisfying meal. Keywords: creamy penne pasta, tomato herb sauce, quick pasta recipe, comfort food dinner.
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Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 pieces garlic cloves, minced
- 800 grams canned whole peeled tomatoes
- 200 milliliters heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoons crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 50 grams Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to boil and cook the penne pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened and translucent.
Step 3
Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.
Step 4
Pour in the canned whole peeled tomatoes, breaking them apart with a wooden spoon. Add the dried basil, dried oregano, crushed red pepper flakes, salt, and black pepper. Stir well to combine.
Step 5
Bring the sauce to a gentle simmer and let it cook for 10 minutes, stirring occasionally, until it thickens slightly.
Step 6
Reduce the heat to low and stir in the heavy cream. Cook for 2-3 minutes, allowing the sauce to become creamy and rich.
Step 7
Add the cooked penne pasta to the skillet and toss to coat it evenly with the sauce. If the sauce is too thick, stir in a bit of the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
Step 8
Remove from heat and stir in the grated Parmesan cheese. Taste and adjust the seasoning with more salt or pepper if needed.
Step 9
Garnish with chopped fresh parsley and serve hot. Optionally, serve with additional Parmesan cheese on the side.
Nutrition Facts
| Serving size | (1613.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2815.0 |
| Total Fat 118.8g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 250mg | 0% |
| Sodium 4287.9mg | 0% |
| Total Carbohydrate 355.0g | 0% |
| Dietary Fiber 31.0g | 0% |
| Total Sugars 38.1g | |
| Protein 79.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 766.1mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 2432.5mg | 0% |
Source of Calories