Penne with Tomato Cream
Indulge in the luscious flavors of Penne with Tomato Cream, a comforting pasta dish that perfectly balances rich, creamy textures with the bright tang of tomato. This recipe combines tender penne pasta with a velvety sauce made from crushed tomatoes, caramelized tomato paste, and heavy cream, elevated by the aromatic allure of garlic, crushed red pepper flakes, and fresh basil. A sprinkle of grated Parmesan cheese ties it all together, offering a savory finish that’s perfect for weeknight dinners or casual entertaining. Ready in just 30 minutes, this one-pan delight is both simple and satisfying, with customizable options to suit your taste. Serve it piping hot and garnish with extra basil and Parmesan for a restaurant-quality presentation at home!
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Ingredients
- 400 g penne pasta
- 2 tbsp olive oil
- 3 count garlic cloves, minced
- 0.5 tsp crushed red pepper flakes
- 3 tbsp tomato paste
- 400 g canned crushed tomatoes
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- 2 tbsp fresh basil leaves, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 3 liters water
Directions
Step 1
Bring 3 liters of water to a rolling boil in a large pot. Add 1 teaspoon of salt and the penne pasta.
Step 2
Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set aside.
Step 3
Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and crushed red pepper flakes, and sauté for 1-2 minutes until fragrant but not browned.
Step 4
Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly.
Step 5
Add the crushed tomatoes and stir well. Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the flavors to meld.
Step 6
Reduce the heat to low and stir in the heavy cream. Simmer for another 2-3 minutes, stirring occasionally, until the sauce is smooth and creamy.
Step 7
Season the sauce with salt and black pepper to taste. If the sauce appears too thick, add a splash of the reserved pasta cooking water to reach your desired consistency.
Step 8
Add the cooked penne pasta to the sauce and toss to coat evenly.
Step 9
Stir in the grated Parmesan cheese and chopped fresh basil, reserving a small amount of each for garnish, if desired.
Step 10
Remove the skillet from heat and let the pasta rest for 1-2 minutes to absorb the flavors.
Step 11
Serve the penne with tomato cream immediately, garnished with additional Parmesan and basil. Enjoy!
Nutrition Facts
| Serving size | (4192.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2706.5 |
| Total Fat 118.0g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 250mg | 0% |
| Sodium 3899.5mg | 0% |
| Total Carbohydrate 329.7g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 22.7g | |
| Protein 78.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 876.2mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 2700.8mg | 0% |
Source of Calories