Penne with Tomato Black Olives and Feta
Loaded with vibrant Mediterranean flavors, Penne with Tomato, Black Olives, and Feta is a quick and satisfying pasta recipe perfect for busy weeknights or casual gatherings. Featuring al dente penne tossed in a fragrant garlic-infused olive oil base, this dish is brimming with the sweetness of sautéed cherry tomatoes, the briny bite of black olives, and the creamy tang of crumbled feta cheese. A sprinkle of red chili flakes adds a subtle kick, while fresh basil brings a burst of herbal freshness to every bite. Ready in just 30 minutes, this simple yet elegant pasta recipe is sure to impress, making it a great choice for lovers of Mediterranean cuisine. Serve it warm with a side of crusty bread or a crisp green salad for a complete meal that’s both nourishing and full of flavor. Keywords: penne pasta recipe, Mediterranean pasta, tomato and olive penne, feta cheese pasta.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams penne pasta
- 3 tablespoons extra virgin olive oil
- 2 whole (minced) garlic cloves
- 300 grams (halved) cherry tomatoes
- 100 grams (sliced) black olives
- 150 grams (crumbled) feta cheese
- 10 leaves (chopped) fresh basil leaves
- 0.5 teaspoons red chili flakes
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water, and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 3
Add the halved cherry tomatoes to the skillet and cook for 4-5 minutes, stirring occasionally, until they start to soften and release their juices.
Step 4
Stir in the sliced black olives and red chili flakes. Cook for an additional 2-3 minutes, mixing well.
Step 5
Add the cooked penne to the skillet and toss to coat in the tomato and olive mixture. If the pasta seems dry, add a splash of the reserved pasta water to loosen the sauce.
Step 6
Season with salt and black pepper to taste, keeping in mind that the feta and olives are already salty.
Step 7
Turn off the heat and gently fold in the crumbled feta cheese and chopped basil leaves.
Step 8
Serve the pasta warm, garnished with extra basil leaves if desired.
Nutrition Facts
| Serving size | (763.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1990.2 |
| Total Fat 91.0g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 133.5mg | 0% |
| Sodium 4816.3mg | 0% |
| Total Carbohydrate 241.2g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 3.9g | |
| Protein 61.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 874.1mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 1132.7mg | 0% |
Source of Calories