Penne with Three Cheeses

Indulge in comfort food perfection with this rich and creamy Penne with Three Cheeses recipe! This baked pasta masterpiece combines tender penne coated in a velvety blend of ricotta, mozzarella, and Parmesan cheeses, complemented by a robust homemade tomato sauce infused with garlic, oregano, and basil. The dish is topped with a bubbly, golden layer of cheese, creating an irresistible crust that will have your family coming back for seconds. Ready in just 50 minutes, this simple yet elegant recipe is perfect for weeknight dinners or as a crowd-pleasing main course. Garnished with fresh parsley for a burst of color and flavor, this cheesy delight is best served warm alongside a crisp green salad or garlic bread. Whether you're craving comfort or celebrating with loved ones, this three-cheese baked penne is guaranteed to satisfy!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams penne pasta
• 250 grams ricotta cheese
• 200 grams mozzarella cheese
• 120 grams Parmesan cheese
• 2 cloves garlic
• 2 tablespoons olive oil
• 400 grams crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a baking dish lightly with olive oil and set aside.

Step 2

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a medium-sized saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the saucepan. Stir well and let the sauce simmer for 10 minutes, stirring occasionally.

Step 5

In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese (100 grams), and half of the Parmesan cheese (60 grams). Mix until smooth.

Step 6

Add the cooked penne pasta and the prepared tomato sauce to the cheese mixture. Stir until the pasta is evenly coated.

Step 7

Transfer the pasta mixture to the greased baking dish. Spread it out evenly and top with the remaining mozzarella cheese and Parmesan cheese.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

Step 9

Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped fresh parsley before serving.

Step 10

Serve warm and enjoy your Penne with Three Cheeses!

Nutrition Facts

Serving size	(1420.0g)

Amount per serving	% Daily Value*
Calories	3208.1

Total Fat 137.5g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat 4.2g
Cholesterol 389.9mg	0%
Sodium 4821.8mg	0%
Total Carbohydrate 343.1g	0%
Dietary Fiber 20.5g	0%
Total Sugars 16.0g
Protein 168.3g	0%

Vitamin D 32IU	0%
Calcium 3596.3mg	0%
Iron 19.3mg	0%
Potassium 2232.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 20.5%

Carbs: 41.8%